How To Make Aloo Paneer Pops Recipe

Ingredients

• 2 Potatoes (boiled and mashed)
• 200 g Cottage Cheese (grated)
• 4 tbsp Refined Flour
• 1 Onion (chopped)
• 1 tbsp Raisins (soaked)
• 3 Green Chilies (finely chopped)
• ½ tsp Black Pepper Powder
• 1 cup Cornflakes (crushed)
• ½ tsp Chaat Masala
• ½ tsp Garam Masala
• ½ tsp Red Chili Powder
• 2 tbsp Green Coriander (finely chopped)
• Oil for frying
• Salt

How to make Aloo Paneer Pops :

Heat tbsp oil in a pan and sauté onions.
2 minutes Mix all other ingredients and fry.
now refined flour to make a good batter.
Make a mixture out of the cylindrical shaped croquettes.
batter dip each one and put it on a plate.
It refrigerate for 30 minutes.
Deep fry until golden and crispy.

Preparation Time :
20 Minutes
Cooking Time
45 Minutes
Difficulty
Average
Rating
8.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 4

Suggestions:
Serve with ketchup or coriander chutney.