Ballymaloe cooking school In Gourmet

http://www.gourmet.com/magazine/2000s/2008/05/ballymaloecookeryschool

O Lord, How majestic is your name in all the earth.

I like this

Obamas to Plant Vegetable Garden at White House

http://www.nytimes.com/2009/03/20/dining/20garden.html?ref=dining

Lentils Salad - عدس متبل- (Adas Moutabbal)

This is a very simple salad. It can be served with pita bread and a plate of fresh vegetables on the side: like green onions, fresh mint and radishes.

Serves 3-4
Ingredients:
1 cup of lentils
1/3 cup of chopped onions
1 small clove of garlic, mashed
1/4 cup of fresh chopped parsley
Juice of 1 lemon
About a 1/3 cup of Olive oil
Salt & pepper to taste

Wash and drain the lentils, make sure that they're clean then add to a saucepan with 4 cups of water and some salt and bring to a boil. Then reduce the heat to medium and let the lentils cook. After they're cooked, drain the water then transfer to the serving bowl, add the garlic, onions, parsley, salt & pepper, lemon juice and olive oil. Mix the ingredients well and serve.

Pumpkin Chiffon Cake

24 Maret 2009, selasa

Kemarin malem da niat bkin chiffon pake kabocha, tapiii...malesnya itu, cape abis pergi jalan2 ama anak2 n husband...ya uda deh, pagi pagi bikin dah.
Ini dicatetin bahannya biar pada bisa nyoba...nyam nyam...enakkk...

Bahan
95 gr kabocha, buang kulitnya
3 bh kuning telur
1 sdm susu
50 cc minyak sayur
70 gr terigu

Bahan krim kocok
4 bh putih telur
60 gr gula



Cara
- Rebus kabocha di panci mpe lunak, lalu lumatkan mpe halus
- Masukkan kabocha ke kuning telur, aduk rata, masukkan susu, lalu minyak, aduk sampai seperti cairan, lalu masukkan terigu, aduk rata.
- buat krim kocok, aduk telur n gula -sedikit demi sedikit- mpe putih mengembang
- masukkan krim kocok, ke adonan tepung, aduk rata
- masukkan di loyang, oven 180 drajt 32 menit

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