Monday, March 29, 2010

cempedak jadi nangka


yer kot. cempedak jd nangka. ayat yg hebat jgk kot. well. hari ni sy nak ckp ttg salah seorg cinta monyet. ngeh3. ye. monyet ye sbb time tu baru darjah 4 - 5. utk pengetahuan, sy pernah bersekolah d st.mary kuching when i was in standard 3 - 5. and, there he came. one of my neighbor. anak kpd auntie lin + uncle nazli.

adelah seorg mamat ni. anak sulung. ade 4 org adek. he's 2 years older. oklah. name die F. F ni pnye la gatal, miang time dlu. ske kaco sy! wawawa. kte org slalu main galah pnjng, badminton, and kejar2 time dlu. die kurus kering. x handsome. hoho. time dulu lah! then. lost contact since sy pindah - randah.

form 2. sy d smk tmn melawati. die masuk smk tmn melawati jgk. sy form 2, die form 4. tu last kami jmpe. time sy form 5 d mrsm KL, sy nmpk die dlm majalah remaja!!! OMG i was speechless. badan die x kurus kering dah, die makin handsome. haha. sherry, naiya, finaz, keyna, if only u guys still remember that moment i bought that Remaja, and show him to u guys. and, form 5 last kami main SMS.

itu pun lepas mama n abah melawat sy d hostel, abah call parents die, n parents die kasi sy no tel F. ade la last few years, sy ke KLCC. terjmpe adek die, A. A dating ngan gf. time tu kami exchange phone no, & add d fb. so skrng ni, sy selalu contact dgn A jelah, selaku adek F. owh ye, skrng ni A tu 22, F tu 23. and d FB si adek die, A nilah sy jmpe FB si abg ni semula, F.

meh sy tnjuk muke si F. mesti ade yg mcm kenal. F mule2 jd artis, tp x ramai org kenal. certain film n drama, sampingan. and die jd host utk mcm2 aznil. die jgk jd model hero remaja. model remaja. jd model celcom ape tah. and jgk, die skrng sy terkejut tgk ble naik flight. die dalam majalah air asia. and and. ye, die skrng pramugara air asia. tp yg pelik, x pernah plak terserempak d airport / plane.




this is F. dlm majalah remaja.

time die shooting.

oh god. die pramugara? '-___-

in the air asia magazine!
i knew it was him!

haih. lainnye ko! nape dr dlu x camnih. haha.
and there's a thing i'm jealous about.
die da travel bnyk tmpt oversea!!! whoaaa.

die jmpe awek da pun. pramugari jgk.
dr indonesia.

in 2009, by the age of 22, he's married. T___T

aw aw. ade anak da pun! waaaaaa.

owh ye. ni la adek die, A
he's 22 and single. kalo rajin cari dlm FB sy.
hahahahahah... mesti ramai yg nak an ;PP




well. what a small world. org yg penah sy gaduh2 wkt kecik dlu, dah kawin n ade anak pom! owhhh.. indahnye dunia yg kecik ni. haha. saje je bgtaw. cam x sngka pon die jd ape yg die jd skrng. ngeh3. oh, kuase tuhan. ;)))

p/s; barney. jgn jeles taw. saje ske2. i love u more lah!


KBB # 16 Ciffon Cake - Pandan Ciffon Cake




Tantangan KBB ke 16 kali ini adalah membuat Chiffon Cake, dan hosting kali ini tidak menentukan resepnya tetapi sebagai gantinya member dibebaskan untuk menggunakan resep manapun.
Awal mendapat surcinto ah kebetulan nih karena akhir akhir ini memang sering bikin cake ini tapi apa daya ternyata di bulan maret dari awal bulan hingga hampir akhir bulan masih disibukan beberapa tugas dari yang hanya kumpul2 dengan teman2 milis baru, pulang kampung,menjaga suami sakit di rumkit,kontrol kedokter,ngurus anak anak, hingga akhirnya kemarin selama 2 hari berturut turut baru bisa mengerjakan tantangan ini. meskipun mudah tapi kalau tidak punya waktu yang cukup juga susah dan karena aku senang dan memang berkotmitmen untuk selalu mau ikut jadi aku sisipkan sedikit waktu sembari bernegosiasi dengan member dirumah ehehehehehehhehe....biasalah kalau melihat aku capek miswa selalu meminta tak usah membuat apapun mendingan berisitrahat.
Tapi namanya sari pasti punya cara untuk merayu supaya tetep bisa baking meskipun capek toh hasilnya bisa dinikmati sekelurga juga.
Kali ini aku membuat Ciffon Pandan Cake, karena mudah dan semua suka dan menurutku memang hanya ini yang enak dan tidak bau amis telurnya. Semalam juga sempat mencoba membuat Ciffon Ketan Item juga cuman belum sempat terpoto jadi yang pandan saja yang bisa aku tulis disini ya.
Ciffon Pandan Cake
By Sedap Pemula modif by Nilamsari


Bahan A:
8 butir kuning telur
150 gr tepung terigu
60 gr gula pasir
90 gr minyak sayur
95 gr air
Aduk semua bahan A hingga menjadi pasta yang lembut.
Bahan B:
8 butir putih telur
sejumput garam
100 gr gulapasir
Kocok bahan B hingga kaku dan mengembang, kemudian campur bahan A dengan bahan B dan oven kurleb 60-75 menit dengan suhu 170 derajat (tergantung dari masing masing oven ya....tolong digauli dengan baik ovennya ya......
Nah kalau mau lihat prosesnya ada disini ya.....


























































New Kitchen

Wah....entah kenapa akhir akhir ini sangat susah sekali untuk buka rumah yang sudah ada akhirnya kuputuskan untuk membuat rumah baru khusus disini dimana aku bisa menuangkan semua hobi yang sudah setia bersamaku dari yang tidak bisa hingga menjadi bisa hehehhehehehe.....tapi aku masih manusia biasa yang tak luput dari kekurangan jadi masih harus banyak belajar lagi .......thanks to all my friend especially di dunia perkulineran yang selalu membantu dan mengajari aku.....

In this light and on this evening...

So, the time has been changed and now we've go more hours of light... so I can make pictures at seven or eight o'clock in the evening...
 

Today I had a lovely time with Rose and Anabel; we took some good coffee and chat a lot about the last 3 months, catching up between us.

The we went into David's house, a very old place where we always meet here, play to videogames or watch films.

And finally, I went back home. Tomorrow I want to wake up early for make some more pictures and visit my grandad...

Are you having a great time this Easter?


I was wearing: 
Cardigan - Blanco
Customized t-shirt - Primark
Navy shorts - Zara
Tights, boots and headband - H&M
Navy robbon brooche - Handmade by Laia!

SEYALA MACHI ( Sindhi )



Ingredients:
Fish ......... 250 gms.
Onion ...... 4-5
Tomato .... 1
Ginger-garlic paste.... 1 tbsp.
Green chillies .......... 1
Mint leaves ............ few
Turmeric powder ..... 1/4 tsp.
Coriander powder .... 1 tsp
Cumin powder .......... 1 tsp.
Amchoor powder .......... 1 tsp.( or crushed anar dana)
Garam masala .......... 1 tsp.
Coriander leaves ..... for garnishing
Red chilli powder ..... 1/2 tsp
Salt
Oil
Method:
1. Wash the fish and marinate the slices with a little salt.
2. Cut the onion finely.Heat a little oil in a flat bottomed sauce pan and stir fry the onion for 2 minutes.

3. Add the chopped tomato, green chilli , ginger garlic paste, salt and simmer for 2-3 minutes.

4. Put the fish slices and sprinkle all the masalas and mint leaves.Simmer until done, carefully turning the slices once.( no water required)
5. Garnish with coriander leaves and serve with rotis.

minggu di kuburan :)

Hello my beloved-rockin'-silly fellas, how are you today?
i was very happy today. :)
Minggu cerah ceria bin terik ini sanggup menguras energi gue.
pagi-pagi, jam setengah 4 gue sudah terbangun, dengan sangat mudahnya, suatu hal yang aneh.
jam 4 pagi, gue meluncur kebilangan Tomang, Jakarta Barat, hinggap di rumah nenek tercinta.
ada apa pagi-pagi buta sudah melanglang buana?
Seperti tradisi keluarga gue, setiap akhir Maret atau awal April gue dan keluarga besar akan pergi ziarah kemakam kakek gue di Bogor.
yap yap yap, chengbeng. pernah dengar?

KADAI CHICKEN TIKKA


Ingredients:
Boneless chicken .... 1/4 kilo
Yogurt ................... 1/2 cup
Garlic paste ........... 1 tbsp.
Ginger paste .......... 1 tsp.
Red colour ..... a pinch
Garam masala ... 1 tsp.
Cumin powder .... 1/2 tsp.
Coriander powder ..1/2 tsp.
Turmeric powder .. 1/4 tsp.
Red chilli powder ...1/2 tsp.
Salt .................. to taste
Kasoori methi ..... 1 tbsp.
Oil
Method:
1. Clean and cut the chicken into cubes.
2. Mix all the masalas, ginger garlic paste and salt in the yogurt and marinate the chicken for 4-5 hours.
3. Heat a little oil in a kadai and stir fry the chicken for a few minutes.
4. Sprinkle kasoori methi. Place a lid and simmer it until done stirring once or twice.
Garnish and serve hot.

CHETTINAD PRAWN CURRY


Ingredients:
Prawns .... 1/4 kilo
Onions .... 2
Tomato ... 1
Yogurt ... 2-3 tbsps.
Ginger-garlic paste... 1 tbsp.
Tamarind juice ....... 4-5 tbsps.
Turmeric powder .... 1/4 tsp
Salt
Oil
Coriander leaves .....to garnish
Roast and dry grind:
Cumin seeds ...1/2 tsp
Aniseeds ........ 1/2 tsp
Poppy seeds ... 1 tsp
Sesame seeds ...1 tsp
Dry red chillies ..1-2
Pepper corns .... 7-8
Cloves .............. 2-3
Cinnamon ...... small piece
Green cardamoms ...3-4
Peanuts ............... 1 tbsp
Dessicated coconut ... 1 tbsp.
Tempering:
Mustard seeds .... 1 tsp
Dry red chillies ....1-2
Asafoetida ........... a pinch
Curry leaves ........ a sprig
Method:
1.Clean the prawns and marinate them with yogurt, a pinch of turmeric powder and salt.
2. Slice the onions and fry them to golden brown colour.
3. Add the tomato, ginger garlic paste and prawns. Stir fry for 4-5 minutes and add a little water, salt and simmer.
4. Now add a heaped tablespoon of the ground masala powder, tamarind juice and simmer for 3-4 minutes.
5. Fry the tempering ingredients and add to the curry.

Garnish with coriander leaves and serve with plain rice, dosas or appams.

things that happened since i came home

alhamdulilah, semua still dlm kawalan hidup. ye ke? ye kot. even kdg rase cam x kemane je hidup daku dgn perangai yg pelbagai. btw. hari ni bgn around 5am, tp a lil bit dizzy. and tdow blk, bgn buat kerja2 umah, still kepala mcm pusink2. owh apekah? selalunya sakit kepala je. bkn pusing2 cm gini. hurm. hopefully everything will be just fine. well, there's a good news as for my fmly. but b4 that, here is...


thanks hawa for this award ;)


mama ngah + abah ngah.
dpt gelaran datuk / datin kurnia dr Sultan Phg. ;) alhamdulilah.
abah ngah xnak, tp mama ngah ckp, kalau org kasi free, ambik je la.
tahnye. lgpun mmg mereka layak dpt. bnyk sumbangan dkt phg tuh.
happy for them!

and i bought this book last week. still reading it.

and, after a month w/out watching any movie -

this is, as for me, just an ok-ok movie.

and this is such adorable, and cute. ;)


owh yar. i'm not a celcom broadband customer anymore. and not even close to streamyx. i'm using maxis broadband aite now. not that superrr fast connection as i expected, but so far so good. better than before. and, currently i'm an active ym / skype user. not the type who always appears as an available person, but at least, i've got both ym & skype in my lappy now! hooray! thanks to mr.barney. my hair is getting longer than the last few weeks, and i'm missing my so-called-rapunzel hair. owh yar, i've got this too - http://www.formspring.me/aqilahamin

well... i guess that's all for now. take care ppl.

p/s; it's my 333 post. i love 3. ;)