SEYALA MACHI ( Sindhi )

Ingredients:

Fish ......... 250 gms.

Onion ...... 4-5

Tomato .... 1

Ginger-garlic paste.... 1 tbsp.

Green chillies .......... 1

Mint leaves ............ few

Turmeric powder ..... 1/4 tsp.

Coriander powder .... 1 tsp

Cumin powder .......... 1 tsp.

Amchoor powder .......... 1 tsp.( or crushed anar dana)

Garam masala .......... 1 tsp.

Coriander leaves ..... for garnishing

Red chilli powder ..... 1/2 tsp

Salt

Oil

Method:

1. Wash the fish and marinate the slices with a little salt.

2. Cut the onion finely.Heat a little oil in a flat bottomed sauce pan and stir fry the onion for 2 minutes.

3. Add the chopped tomato, green chilli , ginger garlic paste, salt and simmer for 2-3 minutes.

4. Put the fish slices and sprinkle all the masalas and mint leaves.Simmer until done, carefully turning the slices once.( no water required)

5. Garnish with coriander leaves and serve with rotis.