biskuit

4 juni 2008, rabu siang

Mei hari ini pulang cepet, jam 11.30 da nyampe rumah, mandi trus mkn siang...abis itu beres2, die da minta bkin biskuit....da janji soalnya....coz hr senin kemren bikin tp gagal, ancur..hehehe...so hari ini msti coba lagi, hasilnya lumyan deh...walau agak keras dikit..hehehe

Paginya sih gw da buatin adonannya, cuman tepung,telor,mentega n gula...oya, tambah sedikit milo/olvatine biar rasa2 coklat....diaduk deh cmpur rata.
trus masukin ke kulkas, diamkan selama lbh dr 30 mnit...
so pas Mei pulang, tuh adonan uda agak keras...dingin, tinggal dipipihkan, dibentuk pake cetakan2...Mei suka bkinnya...heheh, wlpun agak ancur2an..ternyata adonannya masih lembek bgt...jd susah ngebentuknya....hehehe

Uda dibentuk tinggal masukin deh ke oven, bakar selama 25 mnit...tingg...jadi deh...
lumyan lah....tinggal di pake coklat pen buat hiasnya...hehe, itu deh hasil karya si Mei...
hehehhee....yg pnting die seneng bikinnya....die bilang, kpn2 bikin lagi ya ma???

An Ogden in LA

June 4

I just got word that young Bryan Ogden, chef of his dad’s eponymous restaurant in Las Vegas, Bradley Ogden, is leaving town to strike out on his own
He’s teaming up with Allison Melnick and Robin Antin to open a triple-concept restaurant and lounge on Robertson Boulevard in West Hollywood.
Apple Restaurant & Lounge and Pussycat Dolls Lounge will all be under one roof, with three entrances.
Bryan’s dad built his name in the Bay Area, and it looks like Bryan’s food — which he’s doing for all three venues — will reflect that, with a focus on local, sustainable, organic ingredients. Mark Hefter, who Google tells me worked at Bellagio in Las Vegas, will be the sommelier.
The Apple Lounge, beneath the restaurant, is intended as “an exclusive VIP nightlife destination ... designed to subtly evoke a sense of being in ‘The Big Apple’,” according to the chef’s publicists
The Pussycat Dolls Lounge will be next to the restaurant and have four performances per week. On other nights live jazz will be played there.
It’s scheduled to open sometime this summer.

Vegetable Purée

PURE DE VERDURAS (VEGETABLE PURÉE) by Maria Jesús from Madrid:







Thanks!