STIR-FRIED CABBAGE & GREEN PEAS

Ingredients:

Cabbage ............ 2 cups (chopped)

Green peas ...... 1/2 cup (boiled)

Onions .............. 1/2 cup (sliced)

Tomatoes ......... 1

Green chillies... 1-2

Ginger paste .... 1 tsp.

Garlic paste ..... 1 tsp

Turmeric powder ... 1/4 tsp

Cumin powder ....... 1/2 tsp

Coriander powder ... 1/2 tsp

Red chilli powder ... 1/4 tsp

Salt ........... to taste

Oil

Coriander leaves ... to garnish

Method:

1. Heat a little oil and saute the onions till golden brown.

2. Add ginger, garlic, green chillies and tomato. Add 1/4 cup water and simmer to cook.

3. Now put the chopped cabbage, salt and the spice powders and simmer.

4. Keep mixing at regular intervels, taking care not to burn until it is cooked. Sprinkle water if needed.

5. Finish it by adding the boiled green peas.

Garnish with coriander leaves.

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BATTER FRIED SAUSAGES

I had eaten this snack at the Farmers Market in US. Here I have made some changes to make the snack a bit spicy and given it an Indian touch by sprinkling garam masala and red chilli powder.. Instead of using the normal big sausages that they used, I tried out with the mini chicken sausages. It turned out quite good. vegetarians can try this with paneer fingers.

Ingredients:

Cocktail Chicken Sausages ... 10-12

Corn / makki ka ata ... 4-5 tbsp

Maida/white flour ...... 2 tbsp

Salt ............... to taste

Baking powder ..... 1/4 tsp

Red chilli powder ..... 1/8 tsp

Garam masala .......... 1/4 tsp

Oil

Method:

1. In a frying pan pour 1 tsp oil and saute the chicken sausages lightly for half a minute. Sprinkle garam masala and red chilli powder.

2. Mix the two flours adding a little salt and baking powder. Mix with water to make a thick batter.

3. Heat oil in a deep pan. Using a tooth pick, dip each sausage in the batter and deep fry them to golden colour.

4. Serve hot with any sauce of your choice.

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