Saturday, July 23, 2011

MAKKI KI ROTI

Ingredients:
Makki ka ata ...... 1 cup
Wheat flour .......... 3-4 tbsp
Oil / ghee ............. 1 tbsp ( I like to add a little mustard oil too)
Ajwain / carom seeds ....... 1/2 tsp
Salt ....... to taste
Warm water .... to knead

Method:
1. Mix the 2 flours, salt, oil and ajwain. Knead the dough using warm water. Set aside.
2. Make rotis sprinkling a little flour. You can also roll between the plastic sheets.
3. Roast them on a griddle. Smear with ghee.
These rotis are usually served with Sarson ka saag

This goes to:
WWC - Corn for Dinner

Quick Easy Recipes