Ingredients:
Makki ka ata ...... 1 cup
Wheat flour .......... 3-4 tbsp
Oil / ghee ............. 1 tbsp ( I like to add a little mustard oil too)
Ajwain / carom seeds ....... 1/2 tsp
Salt ....... to taste
Warm water .... to knead
Method:
1. Mix the 2 flours, salt, oil and ajwain. Knead the dough using warm water. Set aside.
2. Make rotis sprinkling a little flour. You can also roll between the plastic sheets.
3. Roast them on a griddle. Smear with ghee.
These rotis are usually served with Sarson ka saag
This goes to:
WWC - Corn for Dinner
@ - Kaarasaaram & Lite Bite
Quick Easy Recipes
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