CRAB CURRY RECIPE - FISH RECIPES

ingredients
crabs 455 gm
tomatoes 115 gm
coconut 115 gm
oil 30 ml
tamarind 10 gm
salt to taste
kashmiri chillies 10 gm
coriander 10 gm
turmerirc a pinch
garlic a few flakes
cumin a pinch
ginger 5 gm
onions 225 gm
cinnamon a small piece
spices for grinding

Method
1. Wash crabs ,pull the to p shell from the body .

2. Discard the stomach bag attached to the shell below the eyes .

3. Discard greyish white ''dead man 's fingers '' and wash well .

4. Cut each crab into 4 pieces .

5. Wash crab well .

6. Grind spices with coconut into a fine paste .

7. Heat oil and fry spices well .

8. Add crabs and fry .

9. Add chopped tomatoes and salt and cook on a slow fire .

10 . When the crab is cooked ,add tamarind water and cook for 20 minutes.

FOR MORE FISH RECIPES CLICK HERE.

FOR VEGETARIAN CURRY RECIPES CLICK HERE.

Pohon jeruk

Ada permintaan dari seorang temen, minta difotoin pohon jeruk..hehe..jd kmarin smpet keliling nyari nyari pohon jeruk...hehhe...Jeruknya banyak, maniz tanpa biji...banyak yg berjatuhan, tapi herannya ga ada orang yg nyolongin...hehe

RECIPE FOR FRIED MEAT BALLS - Meat Recipe

Ingredients :
½ kg mince meat
1 tsp red chilli powder
½ tsp haldi powder
½ tsp coriander powder
1 tsp garam masala
1 cup fried channa
2 bunches coriander leaves
¼ coconut
Salt to taste
Oil for frying

Method :
1. Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.
2. To this mixture add the meat and mix it well.
3. On medium heat, add the meatballs in a non stick pan with some water.
4. Coook till all the water dries up.
5. Fry the meat balls in oil on medium heat till it turns golden brown.
Ready to serve hot.
CLICK HERE FOR MORE MEAT RECIPES.

MEAT PICKLE RECIPE

Ingredients

Red meat 1kg, cut into small cubes Ginger,chopped 200g Garlic, diced 50g Green chillies 4nos Red chilly powder 3 tbsp Gingili Oil 2tbsp Vinegar 200 ml. Salt to taste Curry leaves Few

Preparation

Cook the meat with two tsp vinegar and salt and adequate water. Cook till the excess water is removed. Keep aside. Heat oil in a pan and sauté garlic, ginger, green chilies, and curry leaves till it becomes semi brown. Add it to the vessel containing the cooked meat and smash it with a wooden spoon till the spices mix well with the meat. Pour in the remaining vinegar and mix thoroughly. There should be enough vinegar to cover the meat. Pickle is ready. Stays for 2 weeks without refrigeration. FOR MORE PICKLES CLICK HERE. CLICK HERE FOR MORE MEAT RECIPES.

RECIPE FOR FIRE BAKED FISH - Fish Recipe

Ingredients:

Salt and Pepper
1 Big Fish (Salmon, Trout, Perch)
Butter
Lemon Slices

How to Cook :

Gut and scale the fish. Place lemon in the fish and rub all over with butter. Sprinkle with salt and pepper and wrap in a big piece of tinfoil. Bake on a smooth flat rock really close to the fire (but not in it!). Use some long sticks to get it out. Note: The amount of time it takes to cook varies depending on the size of fish and how close it is to the fire. Just keep checking it, it will be done when the flesh flakes easily with a fork.
FOR MORE FISH RECIPES CLICK HERE.

KARAHI GOSHT RECIPE - Meat Recipes

INGREDIENTS
1 tsp all spice
1 tsp coriander powder
1 tsp salt
Fresh coriander leaves chopped
1/4 tsp black cummin seeds
1 large onion finely chopped
250 gms tomatoes finely chopped
5 - 6 green chillies
1/2 tsp black pepper
1 tsp ginger / garlic
500 gms mutton pieces with bones
2 tbsp yoghurt
1/4 tsp turmeric powder
2 tsp red chilly powder
1/2 cup oil or ghee

HOW TO COOK:

In a Karahi or wok put  oil, meat, tomatoes, salt, red chilli powder,  ginger / garlic and onions.
Cook over the medium heat till the meat is quite tender. Put Coriander powder, turmeric powder,
black pepper, black cumin seeds and all spice. Stir and cook for sometime till the oil separates.
Add yoghurt, green chillies and let it cook. Cook for few minutes.Turn into a serving dish and
sprinkle Coriander leaves on the top.CLICK HERE FOR MORE MEAT RECIPES.

BOURBON CHICKEN RECIPE - Chicken Recipes

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces


• 1-2 tablespoon olive oil


• 1 garlic clove, crushed


• 1/4 teaspoon ginger


• 3/4 teaspoon crushed red pepper flakes


• 1/4 cup apple juice


• 1/3 cup light brown sugar


• 2 tablespoons ketchup


• 1 tablespoon cider vinegar


• 1/2 cup water


• 1/3 cup soy sauce

Directions

1. Heat oil in a large skillet.


2. Add chicken pieces and cook until lightly browned.


3. Remove chicken.


4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.


5. Add chicken and bring to a hard boil.


6. Reduce heat and simmer for 20 minutes.


7. Serve over hot rice and ENJOY.


8. CLICK HERE For more Chicken Recipes.

RECIPE FOR CHOCOLATE DIPPED STRAWBERRIES - Valentine Recipe

Ingredients:

1 pint Strawberries(washed and patted dry).
1 oz Semi sweet chocolate.
1 ½ tablespoon of Butter.
1 tablespoon of Corn syrup.
1 tablespoon of Rum (optional).

Preparation Instructions:

1. Over hot, not boiling water, mix chocolate, butter, corn syrup and rum in a bowl.
2. Heat until chocolate is fully melted, keep stirring mixture until smooth. Remove from heat.
3. Cover about 2/3 of each strawberry by dipping it in the chocolate. Allow excess chocolate to drip off over the bowl.
4. Place each strawberry on waxed paper to allow the chocolate to harden. When cooled, refrigerate for about 20 minutes.

Serve it with a smile to have free Valentine day Gifts.

FOR ALL VALENTINES DAY FUN CLICK HERE.

CHAMPAGNE SHRIMP AND PASTA RECIPE- Valnetines Recipe

Ingredients:

8 oz of angel hair pasta.
1 lb of shrimp, peeled and deveined.
2 cups of Champagne.
1 cup of fresh mushrooms, sliced.
1 cup of heavy cream.
3 tablespoons of fresh parsley, chopped.
2 tablespoons of minced shallots.
1 tablespoon of extra virgin olive oil.
¼ teaspoon of salt.
Freshly grated Parmesan cheese.
Salt and pepper, to taste.

Preparation Instructions:

Cook the pasta as directed on its packaging; then drain afterwards.

White the pasta is cooking, heat the extra virgin oil over medium-high heat in a large frying pan.

Cook the mushrooms in the olive oil until tender; then remove and set aside.

Combine the shrimp, Champagne and salt in the pan, then cook over high heat. When the liquid starts to boil, remove the shrimp, then add the shallots. Boil for 8 minutes (until reduced to about half a cup).

Stir in ¾ cup of cream and boil for 2 minutes.

Add the shrimp and the mushrooms to sauce, heating through.

Add salt and pepper.

Toss the hot, cooked pasta with the remaining ¼ cup of cream and the freshly chopped parsley.

Spoon the shrimp with sauce over pasta, and top with Parmesan cheese.

Serve it With a Valentines day Card to have free Valentines day Gifts.

FOR ALL RECIPES OF VALENTINES DAY CLICK HERE.

BERRIES & HEARTS SALAD RECIPE - Valentines Recipe

Ingredients:

DRESSING.
1 tablespoon of finely-chopped shallots.
¼ teaspoon of fresh-chopped ginger.
¼ teaspoon of salt.
½ teaspoon of sugar.
1 tablespoon of burgundy.
2 tablespoons of raspberry vinegar.
4 tablespoons of olive oil.
¼ cup of sundried cranberries.
freshly-ground black pepper to taste.


SALAD..
1 heart Romaine lettuce.
1 heart Bibb lettuce.
½ head radicchio.
3 artichoke hearts quartered.
8 thin slices heart of palm (about ¼ inch).
¼ cup of raspberries.
4 strawberries, sliced lengthwise heart shaped.
1 tablespoon of chopped walnuts.

Preparation Instructions:

To prepare the dressing:
1. Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
2. Add oil gradually whilst whisking together.


To prepare the salad:
1. Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
2. In a separate bowl add together the remaining ingredients and cover with dressing mix.
3. Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.

Download Free Valentines day cards also along with this recipe, to impress your valentine.

For Valentines Day images of recipes Click Here.

SEDUCTIVE STRAWBERRY SOUP RECIPE - Valentines day Recipes

Ingredients:

1 lb Strawberries, washed and hulled.
10 Mint leaves.
2 cups of White wine.
Juice of 1/2 a Lemon.
3 tablespoons of Honey.
2 tablespoons of Brandy.

Preparation Instructions:

1. Put all ingredients in a Blender.
2. Blend thoroughly.
3. Chill for at least 4 hours.

FOR ALL VALENTINES DAY RECIPES CLICK HERE.
FOR MORE SOUP RECIPES CLICK HERE.

VALENTINES HEART PIE RECIPE - Valentines Recipes

Ingredients:

1 cup of water.
1 packet strawberry flavored gelatin (3 ounces).
2 cups of vanilla ice cream.
Milk chocolate kisses or buttons.

For the Pie Shell.
1 ½ cups of chocolate cookie crumbs.
1 tablespoon of granulated sugar.
¼ cup of butter, softened.

Preparation Instructions:

For the Pie Shell
1. Mix ingredients in a bowl until thoroughly blended.
2. Press evenly into a nine-inch pie pan.
3. Bake at 375F for 8 minutes or until cooked completely.
4. Leave to cool.

For the Pie
1. In a 4-cup glass measuring cup stir together water and gelatin. Cook in a microwave oven, uncovered, on full power for 2 minutes.
2. Add vanilla ice cream to the hot gelatin mixture, stir until ice cream is completely melted. Chill the mixture for 35 to 30 minutes, stir twice during chilling (the mixture should set so it falls as mounds from a spoon)
3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or until ice cream is completely set.
4. Arrange milk chocolate kisses or buttons in a heart shape on top of the pie.

FOR ALL RECIPES OF VALENTINES DAY CLICK HERE.

VALENTINES DAY RED CAKE RECIPE - Valentines Recipes

Ingredients:

2 medium eggs.
2 cups of flour.
1 cup of buttermilk.
1 ½ cups of sugar.
½ cup of butter.
2 tablespoons of cocoa.
2 tablespoons of hot coffee.
1 teaspoon of red food coloring.
1 teaspoon of baking soda.
1 teaspoon of salt.
Frosting.

Preparation Instructions:

Preheat your over to 325°F (160°C).

Cream the butter; then add the sugar, beating thoroughly.

Add the eggs and beat well.

Combine the coffee, cocoa and red food colouring; then to creamed mixture and beat.

Dissolve the baking soda in the buttermilk, stirring thoroughly.

Combine the flour and the salt; then add to creamed mixture alternately with the buttermilk mixture.

Pour the batter into 2 greased and floured eight-inch round cake pans.

Bake for 35-40 minutes.

Allow to cool in pans for 15 minutes.

Remove from pans and allow to fully cool.

Spread frosting between layers and on top of cake.

FOR MORE CAKE RECIPES CLICK HERE. FOR ALL RECIPES OF VALENTINES DAY CLICK HERE.

VALENTINES CHICKEN DRUMSTICKS RECIPE - Valentine Recipes

Ingredients:

3 x Chicken drumsticks.
4 tablespoons of cornflour.
2 egg yolks, lightly beaten.
4 tablespoons of breadcrumbs.

For seasoning:
1 tablespoon of ginger juice.
1 tablespoon of oyster sauce.
1 tablespoon of fish sauce.
1 tablespoon of honey.

For dipping sauce:
3 tablespoons of mayonnaise.

Preparation Instructions:

1. Clean chicken drumsticks thoroughly. Cut right through one side of the drumstick and open up the meat with a knife, and push it down to the bone.
2. Mix the seasoning ingredients in a bowl. Marinade the chicken for 3 to 4 hours.
3. Turn the meat over to form a boxer's stick. Roll in the cornflour, dip in egg yolk then coat with breadcrumbs.
4. Heat some oil in wok. Deep-fry the chicken drumsticks until golden brown.
5. Serve with dipping sauce.

FOR MORE CHICKEN COOKIN RECIPES CLICK HERE.

HEART SHAPED PIZZA RECIPE- Valentines Recipe

Ingredients:

1 large Pizza base,pre-baked.
1/3 cups of Pizza sauce.
1/3 cups of grated Mozzarella cheese.
12 large cooked Shrimps.
1 medium Red Bell Pepper.
Olive oil.

How to Prepare:

1. Trim the pizza base into a heart shape, place on pizza pan or baking sheet.
2. Spread pizza sauce on the base to near the edge.
3. Sprinkle the grated cheese over sauce.
4. Place the shrimp, in pairs, tails touching to make heart shapes. Repeat with some slices of pepper.
5. Drizzle with a little olive oil.
6. Bake at 375F until the cheese is melted and pizza is piping hot.
Serve it with Tomato Sauce.

no. don't trust you.

I don't mind it
I don't mind at all
It's like your the swing set and
I'm the kid that falls
It's like the way we fight,
the times I've cried,
we came to blows
And everynight the passions there
so it's gotta be right, right?

No I don't believe you
When you say don't come around here no more
I want to remind you
You said we wouldn't be apart
No, I don't believe you
When you say you don't need me anymore
So don't pretend
To not love me at all

I don't mind it
I still don't mind at all
It's like one of those bad dreams
when you can't wake up
Looks like your given up
you've had enough
But I want more
no I won't stop'cause
I just know you'll come around

Just don't stand there and watch me fall'
cause I, 'cause I still don't mind at all
It's like the way we fight, the times I cry,
we come to blows
And everynight the passions there
so it's gotta be right, right?

I don't believe you

VALENTINE BREAKFAST BISCUITS RECIPE - Valentine Recipes

Ingredients:

1 ½ cup of flour.
2/3 cups of sugar.
1 small 1 teaspoon of baking soda.
¼ teaspoon of salt.
10 tablespoon unsalted butter, melted and kept hot.
¼ cup of plus 2 tablespoons of unsweetened cocoa powder(natural).
1 egg.
¼ cup of plus 2 tablespoons of milk.
1 heart shaped cutter or similar (approximately 2- 2½ inches in size).

For Serving.
Slightly sweetened whipped cream or creme fraiche.
Jam or berries.

Preparation Instructions:

1. In a bowl, mix the flour, sugar, baking soda and salt.

2. In a separate bowl, mix the hot butter and cocoa powder until smooth.

3. Stir the egg and milk into the chocolate mixture. Pour the wet mixture over flour mixture. Fold through gently with a rubber spatula until all of flour mixture is moistened. Do not try to make a smooth dough.

4. Place the dough on sheet of wax paper and push into a rectangle of approximately 10-inch x 5-inch.

5. Chill the dough for about 15 minutes.

6. Cut out as many shapes as you can from the dough (this should be between 8 and 10). Transfer these to a baking sheet lined with parchment paper.

7. Bake at 400F on the center shelf for about 12 minutes, or until the tops have dried and started to crack and the bases have started to color.

8. Serve with the cream and berries.

FOR ALL RECIPES OF VALENTINES DAY CLICK HERE.

BLACKBERRY VALENTINES RECIPE - Valentine Recipes

Ingredients:

1 x store-bought pound cake.
1 pint Blackberries.
2 tablespoons of sugar.
½ teaspoon of fresh lemon juice.
½ cup of chilled whipping cream.

Preparation Instructions:

1. Slice the pound cake into 4 slices approximately 1 inch thick. With a heart-shaped cookie cutter, cut out hearts from each slice of the cake.
2. In a bowl crush 1/2 of the Blackberries and the sugar. Add the remaining Blackberries whole to the bowl. Add the lemon juice and mix well.
3. Whip the cream until it is at the soft peak stage.
4. To Serve: Place 1 heart on a plate. Pour the Blackberry mixture over each cake. Cover the cake with another heart. Top with whipped cream and the remaining Blackberry mixture.

LOVERS KISS COCKTAIL RECIPE - Valentines day drink

Ingredients:

For the cocktail
½ oz Amaretto.
½ oz Cherry Brandy.
½ oz Creme de Cacao (brown).
1 oz Cream.

To Dress
Whipped Cream
Chocolate Shavings
Cherry

Preparation Instructions:

1. Shake the Amaretto, Brandy, Creme de Cacao & Cream over ice. Pour into a glass.
2. Top the drink with the Whipped Cream, Chocolate Shavings and the Cherry.

FOR ALL DISHES OF VALENTINES DAY CLICK HERE.

VALENTINE LOVE FUDGE RECIPE - Valentines Dish

Ingredients:

1 package (12 ounce) semi-sweet chocolate chips.
1 (5 ounce) can evaporated milk.
1 jar of marshmallow creme.
4 capsules of ginseng.
3 cups of sugar.
1 cup of chopped pecans.
¾ cup of margarine.
1 teaspoon of vanilla.

How to make Valentine Love Fudge:

Lightly grease a 13-inch by 9-inch baking dish.

In a suitably sized starsol saucepan, mix together the margarine, sugar and milk.

Bring to a boil for 5 minutes, stirring constantly.

Turn the heat off and stir in the semi-sweet chocolate chips.

Add the remaining ingredients and mix thoroughly.

Pour into a baking dish and allow it to set at room temperature.

FOR ALL RECIPES OF VALENTINES DAY CLICK HERE.