Saturday, December 11, 2010

^perkedel cincang ^


holla GIRLS here i come yes i have new recipe for share.. yes its perkedel cincang ayam... as usualy before i share this i had try it in my kitchen so easy girls!!!i did it girls so you can try it in your kitchen...
 
PERKEDEL CINCANG

Bahan:
*300 gram kentang kupas
*100 gram ayam cincang (200gram lebih enak loh)
*1 sdm bawang merah 'haluskan'
*1sdt merica bubuk
*1 sdt garam
* 1/8 sdt pala bubuk
*1batang seledri iris halus ya

*1butir kuning telur
*1butir putih telur

cara memasak:
*goreng kentang sampai matang lalu haluskan selagi panas..dinginkan..
*kalau udah dingin masukin ayam cincang,kuning telur,bawang merah goreng,merica,garem,pala dan seledri dan aduk hingga rata...
*bentuk bulat dan sedikit dipipihkan gulingkan ke putih telur lalu goreng hingga kecokelatan deh angkat dan sajikan...

Tot Ziens S1-21!

Hello allemaal, so happy i have a little spare time to post something. hihi.
Hoe gaat het met je? (How are you?)
Now, i wanna tell you guys about my class, Basis 1 - 21, atau sering di tulis S1-21 at Erasmus Taalcentrum, Jakarta.

This class started on Saturday September 25 2010, thats a lovely Saturday. Almost all chairs all full, i came lilbeat late, and shocked, the class around 18 students. The teacher first i met is Mevrouw Dini Saraswati. She is really friendly, a little short, but very warm. And i sat beside a high school girl named Bintang.

Well, i should tell, i really love this class. Alot of happiness i have with my classmates. And i have two docent, mevrouw Dini and mevrouw Ririet. Every Saturday we are headache together, laughing and joking together, crazy-ing together. We won the second place in Sint Nikolaas dag (feestvieren honestly) *taaldag* with all stupidity we did. Sinterklaas with jacket in tshirt to made fat tummy. and candies in sinterklaas hat. but we won! Watch our action in Sint Nikolaas dag.

And yesterdaay, we did the final exam for level 1. Hope it will give us the best. Tuesday or Wednesday, maybe we could see the resut on web. Nervous.
And so sad, we need to say goodbye to Basis S1-21, hopefully we will be together in S2 next year, January 2011 :P

This is my classmates : Ovi, Bintang, Sagita, Shinta, Rachma, Melinda, Dina, Cynthia, Lia, Bu Anita, Hanna, Suhana, Pak Rocky, Pak Dudi, Sofyan, Ridwan, Bimo, and Yoseph. Teachers : mevrouw Dini Saraswati and Mevrouw Ririet Triaswarin.

which one?


i love iphone 4.

BUT... i want something yg tahan lasak. cuz i am a dinosaur. :)
then with a lot of applications.

and usually guna phone, at least for 3 years.
bukan jenis tukar-tukar phone.

any suggestion?





APPLE BIRD (Carving)


1. Take an apple and cut out 2 pieces on the sides.

2. Carefully cut out 3 pieces from each, to make wings and secure them with pins as shown in the picture.

3. Make a neck from a small spring onion bulb.
4. Cut out a tip of the red chilli to make a beak and use mustard seeds for the eyes.

5. Fix wings and neck with a toothpick.
6. Place it in a plate and arrange salad around it.

Sending this to: Create and Carve - Fruit and Veg EVENT.
Hosted by : Simply.Food


My Take on the Obama - Clinton News Conference


... is that this is more interesting:  How come you didn't see the whole of the Moon? - Science, News - The Independent 

I didn't realize how limited those first space suits were.

Two Festive Istanbul Teaparties


welcome! this is what this glass of çay says to me

 And indeed we were. This was yesterday when Nurhayat invited our old group of seven or eight ex-teachers from the English Department of the local high school round for tea. She had been trying and trying to get us all together - a difficult task with everybody's busy lives - but she didn't give up till she did.
look at this appetising spread!

Here is her sofra or table of offerings, and this is only the tuzlu or savoury part which every Turkish teaparty starts off with. Don't forget the tatlıs/sweet things were to come!  I love the bright colours of her provencale cloth which set the food off so well. My favourite was the mısır ekmeği/corn bread which she made from an old recipe of her mother’s. Nurhayat’s family hails from İzmir, by the sea, and this bread had an Aegean touch as the ingredients included both olives and walnuts. It was both delicious and light.


There was also kısır which was special as it was made with brown bulgur which we had never seen before, and moistened with unsweetened pomegranate molasses. The böreks  were sprinkled with seeds which she baked in the oven as opposed to frying. She is very into healthy cooking which I really appreciated.

By the way, in case you were wondering, we never have lunch before we go to these teas!
Crystel's Christmas table
The day before, I enjoyed another lovely afternoon: my German friend Crystel invited our staunch group of friends who have been meeting once a month for about 15 years, round for her traditional Christmas teaparty. You know how well Germans do Christmas and she always excels herself!
those delicious cheesy swiss chard tartlets

 We were immediately transported into a German Weinacht once we entered her flat as the tree was up, Christmas music playing, and a trayful of glasses of aromatic gluhwein  magically appeared!  Crystel is actually an engineer but her speciality is the most amazing gateaux which she produces effortlessly from her tiny kitchen.
me at the head of Crystel's table

Above you can see her amazing lemon meringue pie in the foreground and below you can see other goodies she made:

nutty chocolate cookies

crumble cake
If you want any recipes, just let me know and I will ask Nurhayat or Crystel! They will be delighted if you ask!

SWEET SPICY RICE - BANDREK

 Sweet Spicy Rice

Ingridients:

1 tablespoon rice, soaked, drained250 gr kencur, peeled, sliced1 ltr water150 gr brown sugar100 gr sugar3 pandan leaves LBR25 gr sour Java

 







How to Served:
  1. Cook the water, brown sugar, granulated sugar, pandan leaves and tamarind until boiling,lift, strain
  2. Enter in a blender, rice, kencur, add the boiling sugar water, process until smooth, strain.
  3. Serve while warm.
For 6 cups

INDONESIAN LANGUAGE

BANDREK

Bahan:
1 sdm beras, rendam, tiriskan
250 gr kencur, kupas, iris
1 ltr air
150 gr gula merah
100 gr gula pasir
3 lbr daun pandan
25 gr asem jawa

Cara membuat:
1. Masak air, gula merah, gula pasir, daun pandan dan asem hingga mendidih,angkat, saring
2. Masukkan dalam blender, beras, kencur, tambahkan rebusan air gula, proseshingga halus, saring.
3. Hidangkan selagi hangat.

Untuk 6 gelas 

Cup of tea with Audrey Hepburn

Crocheted cushion featuring my illustration "Breakfast at Tiffany's" with georgeous Audrey Hepburn as Holly Golightly.

Friday with an illustration.


A ilustração da semana.