I dedicate my simple Mango Brulee recipe to dessert lovers out there. The following are the ingredients: Mango puree, Cream, Sugar, Butter, Jello, Honey, Almond Syrup and Milk. Mix all the ingredients in a heated saucepan except for the Jello. Allow them to melt then stir the mixture consistently. In a small bowl with cold water, dilute the Jello then pour into the saucepan mixture. After cooking, get some ramekin and pour the mixture and let it cool in the fridge for 3-5 hours. Serve with cube mangoes on top. Perfect dessert!
I dedicate my simple Mango Brulee recipe to dessert lovers out there. The following are the ingredients: Mango puree, Cream, Sugar, Butter, Jello, Honey, Almond Syrup and Milk. Mix all the ingredients in a heated saucepan except for the Jello. Allow them to melt then stir the mixture consistently. In a small bowl with cold water, dilute the Jello then pour into the saucepan mixture. After cooking, get some ramekin and pour the mixture and let it cool in the fridge for 3-5 hours. Serve with cube mangoes on top. Perfect dessert!
Posts
