Meet Vicky Que, a product of UP Diliman who is currently having her masteral studies in Korea. Vicky became my customer when she came across The Artist Chef article from Anton's blog. When she read about it, she was still in Korea and we had our communication thru email. So when they finally dined, they showed me their great enthusiasm with the food I served---leaving every plate really empty. :-)
Sunday, April 8, 2007
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