Caesar salad
1 large egg
1 large garlic clove, peeled and crushed
1 tbsp lime juice
2 tsp Worcestershire sauce
4-5 anchovy fillets, chopped
3 tbsp olive oil
freshly ground black pepper
25g/1oz Parmesan cheese, coarsely grated
1 cos lettuce, washed and torn into pieces
2 thick slices of white bread, crusts removed, cubed
Method
1. Place the egg in a pan of cold water and bring to the boil. Boil for 1 minute and then plunge into cold water to stop the cooking process.
2. Once the egg is cool enough to handle, crack the egg into a food processor and add the garlic, lime juice, Worcestershire sauce, anchovies and oil. Process well and add pepper to taste.
3. Place the cos lettuce in a bowl.
4. Fry the bread cubes in a little olive oil until crispy, then drain on kitchen paper.
5. To serve, pour the dressing over the leaves and add the croûtons and Parmesan. Toss well and serve at once
This is so good I also put a little Dijon mustard in it too.
At the minute you really should not eat raw egg or coddled eggs so I would advise replacing it with Mayonnaise (until bird flu is out of the country)
Wednesday, May 28, 2008
Aileen Paglinawan
Meet Aileen or "A" for short. She's my cousin Gary's good friend. And it was Kuya Gary's idea to surprise Aileen and her boyfriend for an intimate dinner at my place. He reserved the date and told Aileen that he had a pasalubong for her which she was supposed to get at my place together with her boyfriend on March 2. So on that date, Aileen and her boyfriend were truly surprised. They had enjoyed their Thai set meal so much. Plus while they were having dinner I asked them if it's ok to watch Rated K! for one specific segment. They were also surprised to see me on TV in Korina's top rated show.
After the dinner Aileen told me, "Now I understand why Gary insisted that I can only get the pasalubong on March 2." She found that very weird daw. "Ganun daw ba ako ka busy?" Well at least now she knows.
The most touching part was when Aileen gave me this gift--a tumbler from Starbucks, which is exactly the same as Kris Aquino's tumbler. I thank them both for the token they gave me. Every time I encounter thoughtful customers, my heart truly melts. Most of my friends say that I am blessed to meet so many sweet people. For that I am very thankful!!!
pangsit /gyoza
29 mei 2008, Kamis pagi
Udah kelar beres2 n Mei da skul....sementara Xiang jg lg bo2, sempet2in deh utak atik di dapur lagi, kali ini giliran bikin pangsit.....kalo da jadi, biasa bisa digoreng, ato rebus ato dipanggang di feripan aja...juga uda enakkk...
Kali ini lagi kepingin makan pangsit rebus nih...wah, enakkk...mana lagi gerimis gini, enaknya makan yg panas2...sayang ga pny sambel...uuh...
Bahannya gampang lah...cuman daging giling [ayam, babi terserah], trus irisan daun nira [jiu cai], bhs indo nya ga ngerti deh, ato pake irisan bwg bombai...ama bumbu garam lada......
smua bhn dicampur jadi satu....trus di masukkan di lapisan kulitnya [biasa ada langsung jadi , bisa beli di supermaket], dibentuk deh kyk pangsit [gw si pake alat bantu]gampang, praktis deh.
Kalo da jadi ya tinggal di masak deh...terserah mo diapain..rebus, panggang, goreng, kukus...
[bisa juga dibentuk kyk bikin somay, tinggal dikukus gitu]
Gw mo makan dulu aahhhhhhhh..........nyam nyam nyam
TOMATO RASAM
Ingredients:
Tomatoes: 5 large
Salt: to taste
Garlic: 4 pods
Garlic: 4 pods
Turmeric: a pinch
Red Chilli powder: 1 tsp
Black Pepper: 1/2 tsp
Tamarind paste: 1 tsp
Coriander leaves: 1 tbsp
Tempering:
Mustard seeds: 1/2 tsp
Cumin Seeds: 1/2 tsp
Dry red chilli: 3
Curry leaves: 1 sprig
Rasam Powder: 2 tsp [For recipe, click on label "Spice Powders"]
Rasam Powder: 2 tsp [For recipe, click on label "Spice Powders"]
Method:
1. Pressure cook tomatoes in 1 cup water for 1 whistle. Remove the skin and blend the tomatoes coarsely.
2. Heat oil in a pan, and add all the tempering items. Then add crushed garlic and when it turn brown, add the pureed tomatoes and mix well. Add about 3 cups of water to this.
3. Add salt, black pepper, turmeric, rasam powder and coriander leaves.
2. Heat oil in a pan, and add all the tempering items. Then add crushed garlic and when it turn brown, add the pureed tomatoes and mix well. Add about 3 cups of water to this.
3. Add salt, black pepper, turmeric, rasam powder and coriander leaves.
Rollo de patata relleno de atún
Hi,
MªCarmen (Barcelona(Spain)) cook this cool meal called:
ROLLO DE PATATA RELLENO DE ATÚN (Potatoe Roll filled with Tuna)
It's decorated with Olives and you can use Sweet peppers in the filling and to decorate the roll on it. Or even prawns for the filling would make it tastier.
Thanks!
MªCarmen (Barcelona(Spain)) cook this cool meal called:
ROLLO DE PATATA RELLENO DE ATÚN (Potatoe Roll filled with Tuna)
It's decorated with Olives and you can use Sweet peppers in the filling and to decorate the roll on it. Or even prawns for the filling would make it tastier.
Thanks!
Emperador con patatas cúbicas!!!
It's obvious that Gemma wants to feed us everyday, and we are very grateful for her support!
EMPERADOR CON PATATAS CÚBICAS (Swordfish with Cubic Potatoes)
Thanks Gemma!
EMPERADOR CON PATATAS CÚBICAS (Swordfish with Cubic Potatoes)
Thanks Gemma!
Having Lunch at work!
Hi!
2 new entries from Nekane and Ruben's mothers...
- Tortilla de Patata (Potatoe Omelette):
- Pencas rellenas de Jamón y Queso (The end part of a chard (I don't know its name) filled with Ham and Cheese):
Thanks!
2 new entries from Nekane and Ruben's mothers...
- Tortilla de Patata (Potatoe Omelette):
- Pencas rellenas de Jamón y Queso (The end part of a chard (I don't know its name) filled with Ham and Cheese):
Thanks!
Fideos a la cazuela con Calamar y Gambas
Hi!
Elena from Zaragoza (Spain) adds a new meal to the blog...
FIDEOS A LA CAZUELA CON CALAMAR Y GAMBAS (Stewed noodles with Squid&Prawns)
Thanks Elena!
Elena from Zaragoza (Spain) adds a new meal to the blog...
FIDEOS A LA CAZUELA CON CALAMAR Y GAMBAS (Stewed noodles with Squid&Prawns)
Thanks Elena!
Lottaria
If you sometimes get Lazy here is Lottaria Number for deliever in Suncheon
(061 724-0196)
AVOCADO WHOLE SHRIMP BURGER
SEASONING POTATO : SOUR CREAM AND ONION
If you compare note on the calories of Lotteria and Mac Donald's then Lotteria are way ahead. whit many of their burgers over 700 calories Mac Donald's have only one over the 700 mark.
http://www.lotteria.com/Menu/shopping_basket.asp(calories)
http://www.mcdonalds.co.kr/menu/nutri_table.asp(mac Donald's calories)
http://www.mcdonalds.co.kr/menu/nutri_table.asp(mac Donald's calories)
빅테이스티 | 365 | 715 | 59 (18%) | 13 | 41 (69%) | 36 (72%) | 17 (111%) | 1.5 | 60 (19%) | 1210 (61%) |
베이컨 토마토 디럭스 | 255 | 555 | 53 (16%) | 14 | 30 (49%) | 26 (53%) | 12 (83%) | 0.9 | 50 (16%) | 1110 (55%) |
크레이지 핫 치킨 폴더 | 246 | 505 | 52 (16%) | 6 | 26 (43%) | 23 (47%) | 8 (51%) | 0.6 | 45 (14%) | 1120 (56%) |
상하이스파이스 치킨버거 | 225 | 440 | 50 (15%) | 7 | 22 (37%) | 18 (37%) | 5 (33%) | 0 | 45 (14%) | 900 (45%) |
휘시버거 | 144 | 350 | 41 (12%) | 5 | 15 (24%) | 15 (30%) | 5 (32%) | 0.3 | 30 (10%) | 700 (35%) |
빅맥 | 213 | 525 | 46 (14%) | 8 | 27 (45%) | 27 (54%) | 12 (81%) | 0.9 | 45 (14%) | 1000 (50%) |
불고기버거 | 152 | 400 | 44 (14%) | 13 | 16 (27%) | 19 (37%) | 2 (14%) | 0.3 | 30 (9%) | 690 (34%) |
특불버거 | 212 | 600 | 46 (14%) | 13 | 29 (48%) | 35 (70%) | 5 (34%) | 0.6 | 50 (16%) | 1030 (52%) |
치즈버거 | 114 | 305 | 33 (10%) | 6 | 16 (26%) | 13 (27%) | 7 (49%) | 0.6 | 20 (6%) | 720 (36%) |
더블치즈버거 | 164 | 455 | 34 (10%) | 6 | 26 (44%) | 25 (50%) | 14 (92%) | 1 | 35 (12%) | 1150 (58%) |
베이컨치즈버거 | 119 | 325 | 33 (10%) | 6 | 18 (30%) | 15 (29%) | 8 (53%) | 0.6 | 25 (8%) | 810 (41%) |
칠리치킨버거 | 139 | 300 | 45 (14%) | 11 | 13 (22%) | 9 (18%) | 2.5 (16%) | 0 | 20 (7%) | 520 (26%) |
맥치킨 | 171 | 400 | 45 (14%) | 5 | 17 (29%) | 18 (36%) | 5 (33%) | 0 | 40 (14%) | 700 (35%) |
새우버거 | 170 | 410 | 51 (15%) | 6 | 16 (27%) | 17 (34%) | 6 (42%) | 0.5 | 60 (19%) | 780 (39%) |
햄버거 | 100 | 225 | 32 (10%) | 6 | 13 (22%) | 9 (19%) | 4.5 (31%) | 0.4 | 20 (6%) | 408 (24%) |
Menu
Burgers
Hanwoo Bulgogi
Avocado whole shrimp
Mega Big paprika
Paprika bacon beef
European frico cheese
Tender griled chicken
Giant double burger
Shrimp
Squid
Veg rice bulgogi kimchi
Bulogogi chicken set
Bulgabi
Hot rib sand
Herb pork cutlet
Bulgogi
Chicken
Hamburger
Power menu 1600won
Extras
Seasoning potato
Yogurt flavoured salad
Crunch Shrimp
Squid Ring
Chicken
Chicken full pack
Chicken half pack
Family pack
Fire wing
Chicken fillet
Ssal pack 1 piece
Giant double pack 10000 won
Love me Ssal pak pack
Burgers
Hanwoo Bulgogi
Avocado whole shrimp
Mega Big paprika
Paprika bacon beef
European frico cheese
Tender griled chicken
Giant double burger
Shrimp
Squid
Veg rice bulgogi kimchi
Bulogogi chicken set
Bulgabi
Hot rib sand
Herb pork cutlet
Bulgogi
Chicken
Hamburger
Power menu 1600won
Extras
Seasoning potato
Yogurt flavoured salad
Crunch Shrimp
Squid Ring
Chicken
Chicken full pack
Chicken half pack
Family pack
Fire wing
Chicken fillet
Ssal pack 1 piece
Giant double pack 10000 won
Love me Ssal pak pack
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