Wednesday, July 18, 2007

Moroccan Herb Chicken

This is my famous and tasteful Moroccan Herb Chicken. Marinated with several herbs and spices then grilled with butter.


As time goes by, I learn to classify where my cooking concoctions fall into. My Morrocan Herb Chicken falls into the herby marination category. My Chicken Kebabs are marinated more on spices and condiments. And my Chicken Satay is more on malt, ginger and citrus. Now I can differentiate one from the other.


I'm glad to learn new things with every new dish I prepare.


To constanly improve my cooking & food styling is my daily goal.