GREEN MASALA

Coriander Leaves.....1 cup

Mint leaves ........... 1/2 cup

Green Chillies........2-3

Onions................1 chopped

Tomatoes...........1 chopped

Garlic.................7 to 8 cloves

Ginger ...............1 inch piece

Grind the above ingredients to make the green masala.

You can even store it in the freezer for later use especially when you are expecting guests. You can use it in many curries. Some of them are here. Click on them to see the recipe.

HARE BHARE BAIGAN

LADY'S FINGERS IN SAO MASALO

GREEN MASALA CHICKEN

SEYALA MAANI

BESANI SHIMLA MIRCH

Ingredients:

Shimla Mirch/Capsicums/Bell peppers ... 2 (cut into small pieces)

Besan /gram flour ..................... 2 tbsp (roasted without oil)

Onion ................. 1 (chopped)

Saunf/aniseeds ..... 1/2 tsp (crushed)

Turmeric powder .... 1/4 tsp

Coriander powder .... 1/2 tsp

Cumin powder ......... 1/2 tsp

Red chilli powder .... 1/4 tsp

Mango powder ........ 1/4 tsp

Salt .... to taste

Mustard oil ....... 2 tbsp

Method:

1. Heat mustard oil and add the crushed aniseeds/saunf.

2. Add the onions and saute for 2 minutes.

3. Now put the chopped capsicums, salt and all the spice powders.

4. Stir well and simmer on low flame until the capsicum is cooked. Sprinkle a little water if needed.

5. Mix the roasted gram flour/besan. Stir well and saute for half a minute.

Linking this to:

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