Friday, July 29, 2011

GREEN MASALA


Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2-3
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece

Grind the above ingredients to make the green masala.
You can even store it in the freezer for later use especially when you are expecting guests. You can use it in many curries. Some of them are here. Click on them to see the recipe.



BESANI SHIMLA MIRCH


Ingredients:
Shimla Mirch/Capsicums/Bell peppers ... 2 (cut into small pieces)
Besan /gram flour ..................... 2 tbsp (roasted without oil)
Onion ................. 1 (chopped)
Saunf/aniseeds ..... 1/2 tsp (crushed)
Turmeric powder .... 1/4 tsp
Coriander powder .... 1/2 tsp
Cumin powder ......... 1/2 tsp
Red chilli powder .... 1/4 tsp
Mango powder ........ 1/4 tsp
Salt .... to taste
Mustard oil ....... 2 tbsp

Method:
1. Heat mustard oil and add the crushed aniseeds/saunf.
2. Add the onions and saute for 2 minutes.
3. Now put the chopped capsicums, salt and all the spice powders.
4. Stir well and simmer on low flame until the capsicum is cooked. Sprinkle a little water if needed.
5. Mix the roasted gram flour/besan. Stir well and saute for half a minute.

Linking this to:
Signature Recipes
Quick Easy Recipes

Let's Cook series 6 - subzis for Rotis