BESANI SHIMLA MIRCH

Ingredients:

Shimla Mirch/Capsicums/Bell peppers ... 2 (cut into small pieces)

Besan /gram flour ..................... 2 tbsp (roasted without oil)

Onion ................. 1 (chopped)

Saunf/aniseeds ..... 1/2 tsp (crushed)

Turmeric powder .... 1/4 tsp

Coriander powder .... 1/2 tsp

Cumin powder ......... 1/2 tsp

Red chilli powder .... 1/4 tsp

Mango powder ........ 1/4 tsp

Salt .... to taste

Mustard oil ....... 2 tbsp

Method:

1. Heat mustard oil and add the crushed aniseeds/saunf.

2. Add the onions and saute for 2 minutes.

3. Now put the chopped capsicums, salt and all the spice powders.

4. Stir well and simmer on low flame until the capsicum is cooked. Sprinkle a little water if needed.

5. Mix the roasted gram flour/besan. Stir well and saute for half a minute.

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