I have been doing my homework big time on the Cirque du Soleil audition process. My buddy is one of the acrobatic trainers and he told me that the Red Bastard had just been through. He is the clown in the new Cirque show, "Iris" opening up in LA. He is very funny and totally out there. Check it out:
Rocking!
JAKE
Sunday, July 3, 2011
TWO-WAY POMFRET GRILLED
Ingredients:
Pomfret or any fish with a single bone
Mint chutney* ....6-8 tbsp. (depending on the size of the fish)--
(See mint chutney recipe - HERE )
Tandoori masala
Garam masala .... 1 tsp.
Turmeric powder .... 1/2 tsp.
Hung curd ....... 5-6 tbsp.
Red chilli powder..... 1 tsp.
Red food colour ...... a pinch
Salt to taste
Method:
1. Remove carefully the center bone of the fish and give cuts lightly on top.(both sides)
2. Clean and spread the mint chutney inside.
3. Mix all the other ingredients in tandoori masala and rub it on the fish.
4. Grease the baking tray and grill the fish 30-40 minutes, turning it once.
Sending it to :
Serve it - Grilled
Hosted by - Krithi's Kitchen & Oh Taste N See
Anyone Can Cook - series 24
Hosted by - Taste of Pearl City
PINEAPPLE JELLY
Ingredients:
Pineapple .... 1
Pineapple jelly ... 1 pkt.
Cake .................. 7-8 slices ( you can use plain cake or fruit cake )
Sugar .......... 5-6 tbsps.
Sugar .......... 5-6 tbsps.
Method:
1. Peel and cut the pineapple into thin slices.
2. In a pan, mix the sugar with 2 cups of water and cook the pineapple slices for 10 - 12 minutes on low flame. This way you can preserve the pineapple slices and use them in the desserts, as raw pineapple gives a bitter taste if used directly. (You may use the canned one too )
3. Heat water and dissolve the jelly cristals in it as per the instructions on the packet.
4. Line a flat bottomed glass dish with the cake slices and pour half jelly on them and refrigerate to set.
5. Now pour the remaining jelly on it and garnish with the pineapple slices.
6. Refrigerate again to set.
This goes to:
Fun N Sun-
Hosted by - Tickling Paletes
HRH Healthy Summer
Hosted By - Kurinji Kathambam
'D' for Desserts
Hosted by - Suvidha's Kitchen
Any One Can Cook - series 24
Hosted by - Taste of Pearl City
CORN PALAK
Ingredients:
Palak ............. 1 bunch (or) 1 pkt.frozen
Corn ............... 1 cup boiled (or) 1 small tin
Green chillies ... 3-4 chopped
Ginger garlic paste....1 tbsp.
Onion ........................ 1 chopped very finely
Corn flour ................. 1 tbsp. (or) White flour
Ghee .........................2 tbsp.
Coriander powder.... 1 tsp.
Cumin powder.......... 1 tsp.
Garam masala.........1 tsp.
Turmeric powder......1/2 tsp.
Salt to taste
Method:
1. Boil palak adding salt and greeen chillies. Grind it coarsely.
2. Mix the boiled corn, turmeric powder,cumin and coriander powders and simmer it for 3-4 mins.
3. In a pan heat ghee and fry the onion, and ginger garlic paste till light brown and add the garam masala. Now mix this in corn palak.
4. Again heat a little ghee and fry the cornflour on low flame taking care not to make it brown. Stir it into the prepared vegetable and simmer for 1-2 minutes.
Sending this to: WWC - Corn for Dinner
Hosted by - Kaarasaaram & Lite Bite
Anyone Can Cook - Series 24
Hosted by - Taste of Pearl City.
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