CORN PALAK

Ingredients:

Palak ............. 1 bunch (or) 1 pkt.frozen

Corn ............... 1 cup boiled (or) 1 small tin

Green chillies ... 3-4 chopped

Ginger garlic paste....1 tbsp.

Onion ........................ 1 chopped very finely

Corn flour ................. 1 tbsp. (or) White flour

Ghee .........................2 tbsp.

Coriander powder.... 1 tsp.

Cumin powder.......... 1 tsp.

Garam masala.........1 tsp.

Turmeric powder......1/2 tsp.

Salt to taste

Method:

1. Boil palak adding salt and greeen chillies. Grind it coarsely.

2. Mix the boiled corn, turmeric powder,cumin and coriander powders and simmer it for 3-4 mins.

3. In a pan heat ghee and fry the onion, and ginger garlic paste till light brown and add the garam masala. Now mix this in corn palak.

4. Again heat a little ghee and fry the cornflour on low flame taking care not to make it brown. Stir it into the prepared vegetable and simmer for 1-2 minutes.

Sending this to: WWC - Corn for Dinner

Hosted by - Kaarasaaram & Lite Bite

Anyone Can Cook - Series 24

Hosted by - Taste of Pearl City.