María Jesús's Russian Salad

And now, Maria Jesus's

ENSALADILLA RUSA CON MAYONESA CASERA (Russian Sald with Home-Made Mayonnaise):



Slurp! ups... I mean, thanks!

Assorted meals from Maria Jesus's kitchen!

And now... a whole menu including starters, first and second plate... I'm still waiting for the dessert and the bill...

- Tostas con salmorejo (Bread with Salmorejo, it's a kind of Gazpacho Andaluz)



- Brécol (Broccoli XDDD)



- Solomillo a la plancha con ajo y patatas de guarnición (GRILLED SIRLOIN with grilled garlic. Garnish: Potatoe chips)




And the whole menu:



Thanks again María Jesús!

Cocido Madrileño! Por fin!

Hi,

María Jesús from Madrid (Spain) makes us tremble with my favourite meal of all time!!!

COCIDO MADRILEÑO (It doesn't need any translation XDDD)



Zoom in...





Thanks María Jesús!

Merluza rebozada!

Edurne brings again a new meal. This time, fish....

MERLUZA REBOZADA! (Coated in batter Hake. Garnish: Tomatoes)




Thanks Edurne!

Pastel de ensaladilla rusa nominativo!

Hi,

Julian from Guadalajara (Spain) is a new meal-post-man:

PASTEL DE ENSALADILLA RUSA "nominativo" ("Cool vegetable stew with mayonnaise" pie, including his daughter's name made with carrot and beetroot)




Thanks Julian!

PIZZA!!!

Hi!

Carlos is a master PIZZA cook!

The dough is home-made too!

Here is the process:









If you didn't get hungry looking at these pictures, then it means you are dead!

Thanks Carlos for bringing the smell of the home made pizza to our eyes !!

Pechuga de pavo rellena de jamón y queso !!!

Hi,

Carlos from Madrid (Spain) starts his contribution to this blog with a sophisticated meal:

PECHUGA DE PAVO RELLENA DE JAMÓN Y QUESO Y RECUBIERTA DE BACON (Turkey Breast filled with Ham and Cheese and Covered with Bacon)



Welcome Carlos!

Pollo Asado con verduras

Hi!

Gemma sends one of my favourite meals...

POLLO ASADO CON VERDURAS (ROASTED CHICKEN WITH VEGETABLES)



Thanks Gemma!

Cream of Onion and Cheese

This is the best soup I have with all my six set meals. It falls under the Italian set meal, which is my best-seller. This was also featured in YUMMY Magazine weekend cooking last February. I'm just happy to share the recipe...

CREAM OF ONION AND CHEESE:

Prepare onions and garlic (purified together), cream, cream cheese, cheddar cheese (grated), milk, salt and pepper to taste. Heat casserole with butter under medium heat then add purified onions and garlic. Sauté for two minutes then add cream, cream cheese and grated cheddar cheese. Add little water and mix well. Simmer for 15 minutes then add milk. Let it simmer again for 10 minutes until it thickens. Add right amount of water if the mixture is too thick. If not proceed putting the salt and pepper to taste. Let it stand for 2 minutes and then it's ready to serve. Serve with thyme and croutons on top.