And now... a whole menu including starters, first and second plate... I'm still waiting for the dessert and the bill...
- Tostas con salmorejo (Bread with Salmorejo, it's a kind of Gazpacho Andaluz)
- Brécol (Broccoli XDDD)
- Solomillo a la plancha con ajo y patatas de guarnición (GRILLED SIRLOIN with grilled garlic. Garnish: Potatoe chips)
And the whole menu:
Thanks again María Jesús!
Friday, May 30, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment