Mari Baca!

hello,

hai everyone.
hari ni duk melepak je.
nth bile nk cr keje.
asyik survey apartment n homestay kt melaka.
tp tak sure lagi tido melaka or tak.
huhu =(

ari selasa hari tuh g umah kwn
kt mutiara damansara.
wahh, jln sgt jammed.
seharian berjalan.kaki sakit sgt.
mlm tuh dinner di uptown damansara.
mkn di restoran singgah slalu.mcm di JB pulak.
tibe2 rindu nk balik kg.

the next day,

thanks to Izlila cz sudi anta ain ampai s.alm
g s.alm, setel kan benda yg lum setel
amik baju pada krol
pulang buku library.seb baik tak kene denda.
pulang kunci loker.
tibe2 kt menara jumpa MR.Ganeshan
die tny pasal P5
die ckp soalan senang dr P4.saya setuju.
die ckp semua soalan agk2 sama ngn latihan yg kami nah buat.
hopefully, ain lulus lah.
amin..
mulanya ingt nk g KARAOKE ngn een sume kt SOGO.
tpi tbe tak jd, dorg ada hal.
myb lain kali.

g jalan2 kt the curve.
sementara tgu kwn, duduk2 di tangga.
haha.kwn ckp die nampak irma n nabil.
hm, ain tak pasan dorg pun.
haha..

rupanya the curve panjang na..

hehe..al maklum tak nah pergi.

agk JAKUN sedikit..he

some photos of me.Enjoy!!

p/s : to Izlila, i love u dear.Jgn sedih2 lagi ok? stop thinking about him. Nanti mie blnja makan Johnny's ok?? hehe =)

Fried Bananas (Pisang Goreng)

Ingredients:

3/4 c. flour
1/2 tsp. salt
3/4 to 1 c. water
1 lime, zested and cut into wedges
4 small, ripe bananas
1 c. canola oil for frying
1 tbsp. sugar

How to prepare :

In a medium bowl, combine flour and salt.

Add enough water to make a smooth batter that is somewhat thick. Add lime zest and mix well.

Peel bananas and dip them in the batter 2 or 3 times, until well coated.

In a deep skillet, heat oil to 375°F, or until a piece of bread browns in 30 seconds.

Place bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil.

To serve, arrange bananas on a plate and sprinkle with sugar.

Fried Bananas (Pisang Goreng)

Ingredients:

3/4 c. flour
1/2 tsp. salt
3/4 to 1 c. water
1 lime, zested and cut into wedges
4 small, ripe bananas
1 c. canola oil for frying
1 tbsp. sugar

How to prepare :

In a medium bowl, combine flour and salt.

Add enough water to make a smooth batter that is somewhat thick. Add lime zest and mix well.

Peel bananas and dip them in the batter 2 or 3 times, until well coated.

In a deep skillet, heat oil to 375°F, or until a piece of bread browns in 30 seconds.

Place bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil.

To serve, arrange bananas on a plate and sprinkle with sugar.

Taliwang Chicken (Ayam Taliwang)

Ingredients & spices :

1 whole chicken, butterflied and flattened
100 ml vegetables oil
1 lime. squashed

Paste:

14 dried red chilli
12 shallots
8 clove garlic
100 gr tomatoes
2 tsp fried shrimp paste
2 tsp salt
25 gr javanesse sugar
5 cm Kencur (lesser galangal)

How to prepare :

Heat oil and saute spices paste unil fragrant. Remove from pan

Add lime squash to spices paste, mix well

Baste the chicken with spices paste until whole chicken covered

Bring to 180 degree Celcius oven for 1 hour. Turn over and baste again with spices paste once. Remove from oven.

Finnaly grill chicken slowly on charcoal until half dry

Ready to serve (Serve with remaining spices paste)

Taliwang Chicken (Ayam Taliwang)

Ingredients & spices :

1 whole chicken, butterflied and flattened
100 ml vegetables oil
1 lime. squashed

Paste:

14 dried red chilli
12 shallots
8 clove garlic
100 gr tomatoes
2 tsp fried shrimp paste
2 tsp salt
25 gr javanesse sugar
5 cm Kencur (lesser galangal)

How to prepare :

Heat oil and saute spices paste unil fragrant. Remove from pan

Add lime squash to spices paste, mix well

Baste the chicken with spices paste until whole chicken covered

Bring to 180 degree Celcius oven for 1 hour. Turn over and baste again with spices paste once. Remove from oven.

Finnaly grill chicken slowly on charcoal until half dry

Ready to serve (Serve with remaining spices paste)

Sweet Soy Bean Cake (Tempe Bacem)

Ingredients & spices :

500 gr soy bean (tempe), cut inti 4 x 2 cm
750 ml coconut water (coconut juice)
700 gr brown sugar
3 tbs sweet soya sauce
1 cm galangan, bruised
2 salam leave

Paste:

6 shallots
3 clove garlic
1 tsp corriander
1/2 tsp cumin
1 tsp salt

How to prepare :

put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.

bring to boil and switch to small heatt until dired.

Deep fry the soy bean (tempe) with medium heat until golden brown color.

Ready to serve.

Sweet Soy Bean Cake (Tempe Bacem)

Ingredients & spices :

500 gr soy bean (tempe), cut inti 4 x 2 cm
750 ml coconut water (coconut juice)
700 gr brown sugar
3 tbs sweet soya sauce
1 cm galangan, bruised
2 salam leave

Paste:

6 shallots
3 clove garlic
1 tsp corriander
1/2 tsp cumin
1 tsp salt

How to prepare :

put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.

bring to boil and switch to small heatt until dired.

Deep fry the soy bean (tempe) with medium heat until golden brown color.

Ready to serve.

Fried Beef With Chili (Dendeng Balado)

Ingredients & Spices :

500 g beef sirloin, thinly sliced
2 tbsp lime juice
1/2 tsp salt
Oil for deep frying
15 red chilies cut half length-wise or roughly pounded
3 tbsp sliced shallots
2 tbsp lime juice
4 kaffir lime leaves
1/2 tsp salt
8 tbsp oil

How to prepare :

In a bowl, mix lime juice and salt to marinate beef, let stand for 10 minutes

Deep-fry the beef until cooked and crispy, set aside.

Saute the sliced shallots over medium heat until fragrant, add kaffir lime leaves and chilies, stir until the chilies are crisp.

Add lime juice and salt.

Add the crispy beef and mix well.

Ready to serve.

Fried Beef With Chili (Dendeng Balado)

Ingredients & Spices :

500 g beef sirloin, thinly sliced
2 tbsp lime juice
1/2 tsp salt
Oil for deep frying
15 red chilies cut half length-wise or roughly pounded
3 tbsp sliced shallots
2 tbsp lime juice
4 kaffir lime leaves
1/2 tsp salt
8 tbsp oil

How to prepare :

In a bowl, mix lime juice and salt to marinate beef, let stand for 10 minutes

Deep-fry the beef until cooked and crispy, set aside.

Saute the sliced shallots over medium heat until fragrant, add kaffir lime leaves and chilies, stir until the chilies are crisp.

Add lime juice and salt.

Add the crispy beef and mix well.

Ready to serve.