Monday, December 8, 2008

raye haji di santubong









































yuhooo~~~
just arrived home bout an hour.
owh ye. semlm raye haji.
selamat hari raye haji! hee.




8th december 2008
act semlm, kte org snap fmly pics.
since raye hari tu x sempat snap flmy pics sgt.
then. makan2. and tgh hari. gerak!!!
we went to damai santubong.
sebelah gunung santubong & ade pantai.
saje bwk fmly teh jalan2. hee.

act. i'm a bit sleepy. cuz. tdow kejap2. haha.
dah tdow 1:30am. then kul 3am i bgn blk.
haih~ bukak laptop n on9 ym.
kambink maw bg sy something.
sy pon on9 dlm mamai2.
then. tnggu. download a few software.
n he gave me a file. i opened it...
and it's a nice simple slideshow.
with a few sweet words.
at da beginning & ending.
and a pics of us.
with a song, "thats when i love u"
hee. thanks. x sia2 i bgn pagi2 bute. hee.
then kul 5am baru tdow blk. haih~

then sampai2. just snap pics lg. and lepak je.
aisyah mandi swimming pool with ayie.
then ptg skit ajak ayie jln dkt pantai. best3.
maw on9 dkt sane. but then. broadband slow.
sbb x de line sgt. haih~ jd kul 12 dah tdow. haha.

9th december 2008
bgn2, breakfast. then. ajak ayie tman jln dkt pantai.
act. malas maw mandi pantai. cuz.
salty! and... berlengas badan nnt. but then.
mule2 basah kaki je. then dah bsh sampai perut.
then. terus. wahhhhhhh. main ombak! haha.
bergelen air dah tertelan okay? mate pon pedih.
tp enjoy sgt3. whee... main dkt 2 hours! =P



























GAME PC TORRENT 4 FREE DOWNLOAD

Hai teman2 ktemu lagi thanks ya.. masih stay with me... buat kalian yang masih setia bersama saya saya akan hadiakan game-game terbaru lagi nih...hm..apaan ya??? penasaran?? heh pokoknya dijamin top banget deh...nah..dibawah ini ada daftarnya,but before that kalian harus download torrent downloader dulu ya....

ok klo udah...silahkan download game2 torrentnya.

PC GAMES


EMPIRE EARTH 3

Published by :Sierra


Suport by :Invidia

Relase :N/A

DOWNLOAD TORRENT HERE





GUITAR HERO 3
legend of rock

Published by :Activision

Suport by : Aspyr

Release : N/A

DOWNLOAD TORRENT HERE




STRONGHOLD CRUSADER
Extreme

Published by :Sierra

Suport by : Invidia

Release : N/A

DOWNLOAD TORRENT HERE





GRAND THEFT AUTO
SanAndreas

Published by :Rockstar

Suport by : Rockstar

Release : N/A

DOWNLOAD TORRENT HERE







COUNTER STRIKE

Published by :Valve

Suport by : N/A

Release : N/A

DOWNLOAD TORRENT HERE






Ok mungkin segitu aja semoga berguna n bermanfaat buat klian smua,dan jangan lupa masukkan koment kalian di chat box kiri ok!!! sebelum pamit lagi saya mau memberi tahukan selamat IDHUL ADHA ,XMAS & HAPPY NEW YEAR 2009.Semoga ditahun yang baru ini kita bisa melakukan sesuatu yang lebih bermanfaat lagi,stuju???

Oh...btw posting buat game-game diatas belum kelar..the next on EPSXE2 (PS2 Emulator) yang udah sukses download Ps2 di komputer tunggu aja kabar dari saya...q bakalan bri kalian game2 baru dan menarik buat kalian pencinta PS2 OK!!!! Byeee.......


PS:Punya masalah dalam mendownload silahkan komplen di chatbox saya yang ada disamping.Moga-moga bermanfaat dan maaf sekali lagi jika ada pengetikan atau kata yang salah dalam posting ini. (Maklum saya juga kan manusia....)

S
YIBLI BEGIN WHAT NEXT....


Justine Bday and eat at Honeymoon Dessert

Tanggal 6 Desember 2008, tepat hari sabtu anak teman gue Yuni ber-ulang tahun yang ke-2. Tempatnya di Pluit Junction, tepatnya di WILD WILD WEST Resto Lantai 3 acaranya mulai jam 6 sore, tapi berhubung hari sabtu kan gue masuk kerja, untung pulang jam 4 sore jadi keburu deh siap2 berangkat ke ulang tahunnya Justine. Ashton happy n semangat karena mau pergi jalan-jalan.

Karena belum pada kumpul semua, ajak Ashton main di tempat game dekat sama lokasi Resto Wild Wild West, dan Ashton pilih main mobil2an sambil pegang stang mobil2 an-nya.

Ternyata kumpul punya kumpul banyak tuh anak2 nya, Yuni aja anaknya ada 3 anak, Mince 1 anak, Ayung 2 anak, Kokonya Achiang anaknya 2 anak, ada Fita n Ino, ada Amoi wahhh banyak juga kalo dikumpulin tuh kurcaci kecil, hehehee plus nanny masing2.

Gue pilih menu steak tenderloin pake saus blackpaper (enak sih cuman asin banget rasanya, kokinya mau kawin kali yah ^_^) sama minum milkshake stawberry hmmm yummy segerrr.
Setelah itu acara potong kue ulang tahun, Yuni memang fans banget sama kue Pelangi, temanya kuenya "THOMAs n FrienDS" lumayan enak kuenya, tapi ga bisa makan banyak2 karena sudah kenyang.
Habis itu, anak2 diajak main mandi bola disana, masuknya 30rb / jam, ditemanin nanny (harus pake kaos kaki tuh), dan mendingan bawa kaos kaki deh, karena kalo sewa atau beli kan sayang. Pulangnya jam 8 malam, Ashton sudah ngantuk berat, jadi selama acaranya dia ga terlalu mau ngikutin (maklum biasa bobo jam 8 malam). Sebelum pulang dibagiin boogie bag plus balon. Go home deh, Happy Bday yah Justine semoga tambah pinter dan sehat selalu, JBU n ur FAmily.

Berhubung libur panjang, senin kemarin jalan2 ke TaMan AnggreK, pengen makan yang manis2, mampir deh makan Honeymoon Dessert, dari dulu penasaran sama nih Resto. Resto ini khusus menyediakan makanan penutup (dessert) berasal dari Hongkong. MAsuk ke dalam resto ini suasananya enak, kalo sambil ngobrol atau curhat2 hehehehe..
Gue pesen menu yang favorite disana, pancake durian 22,5k, snow white sago 22k dan stawberry iced 16k (berhubung masih sepi, g sempetin foto makanan yg gue pesen, kalo rame males ahh)
Yummyy enak banget pancake duriannya, lembut dan lumer
dimulut.
Cobain deh ya makan disana, biar ga penasaran... dijamin ga nyesel hehehehe..



Sampling the local spirits

December 8

Whiskey is now being made in Colorado — for the first time since Prohibition according to a bartender at Elway’s in Cherry Creek. It's called Stranahan’s, it’s based in Denver and I had it in the Denver Club Cocktail.
I won over a couple of the servers when the bartender asked me how I liked it and I said it tasted like the Western Slope in autumn.
That would be the western slope of the Rocky Mountains.
I wanted to write down the ingredients, but instead the bartender actually printed out the recipe, to wit:

In a shaker glass filled with ice, add two ounces Stranahan’s, one ounce sage syrup [I assume that’s made by steeping sage in sugar water], half an ounce of lemon juice and a dash of Angostura orange bitters.
Shake and strain into a highball over fresh ice.
Garnish with a lemon twist.
Historical note (this was printed out with the recipe, too; I have edited it a bit because I can’t help myself): The Denver Club was Denver and the mountain west's premier private club, established in 1880 in a mansion that was located on Glenarm Pl. and 17th St. in Downtown Denver. The mansion was demolished in 1953 and replaced by a high-rise office building, with the club located on the top three floors. The club’s popularity and prestige dwindled soon thereafter.

DRY GARLIC CHUTNEY



Ingredients:
Garlic ...... 2 pods (crushed)
Onion ....... 1 (grated) - optional
Red chilli Powder ....2-3 tbsp.
Dry coconut grated .... 1 tbsp.
Coriander powder ....1 tsp.
Cumin powder ......... 1 tsp.
Turmeric powder .... 1/2 tsp.
Salt ... to taste
oil ... 1-2 tbsp.
Method:


In a pan heat the oil and saute the onion till water dries, add garlic... stir fry and add all the other ingredients. The consistency has to be dry like crumbs.

Good things about being a Colorado Jew

December 8

I don't understand why people feel a need to travel for Thanksgiving and Christmas. Sure, family's important, but it's your family. Why does it have to get together at the same time as all the other families? Who made up that rule?
So I flew to Denver on Saturday, on a two-leg flight (New York-Boston, Boston-Denver), both legs of which left on time, actually landed early because of good tail winds, and had empty seats. People were relaxed, the crew was friendly. A woman working security at LaGuardia was wearing an elf hat and standing in front of a giant inflatable Grinch.
I asked if she wasn't nervous with the Grinch at her back.
"I could take him down," she said.
"I bet you could, too," I said.
"I have an advantage," she said. "I have a pin."
Who laughs in airports during Thanksgiving weekend?
Besides, it's always a holiday when Uncle Bret comes to town.
I was picked up at the airport by my brother Todd and we went straight to his house for dinner with his family (wife Helen and kids Harrison, age 9, and Alia, 2), my parents, my niece Tahirah (13-year-old daughter of sister Courtney, who was at home with a cold), my Aunt Donna (mom's sister) and Aunt Florine and Uncle Phil (Florine's my dad's sister; Phil is her husband -- since roughly a third of this blog's readers are in New York, I'll point out that their daughter Sarah Boxer was on staff at The New York Times for many years, writing about culture and other things, including Charles Schulz's obituary).
Dinner wasn't intended as a Thanksgiving celebration, but we did have herbed turkey breast and string beans with onions and bacon and roasted potatoes and both cranberry compote and cranberry chutney.
We drank a table wine from Palisade, in western Colorado, made with Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese grapes all grown in the Palisade area. It was pretty good.
And we played Nintendo Wii. Todd and Helen just got Wii Fit, theoretically for themselves, but Harrison had been on it all day. No one's complaining, though. Most of us took turns on it after dinner, including Aunt Donna, who it turns out has quite good balance.
I switched between playing with Harrison and talking to Uncle Phil, who told me stories of his father, who in the first decades of the 20th Century was a wildcat oil well driller, mostly based in Wichita, just like Aunt Donna's father-in-law, Jay Kornfeld. In fact, the two families were very close friends. It is coincidental but truly fascinating that both of those families married into my mother's family.
And really not that unusual, I suppose, since there just weren't that many Jews in this part of the world, and you'd imagine that all the Jewish wildcat oil prospectors would have known each other.
Since we were on the subject of family, when I got back to my parents' house, Mom pulled out a type-written biography that had been written years ago of Abraham Cohn, who we think was her father's uncle, or maybe great uncle. We're not sure. But he was the mayor of the town of New Castle, Colorado, between Glenwood Springs and Rifle on I-70, before finding his way to Denver where he ended up taking over the Windsor Hotel downtown.
The Windsor was an important gathering place, and, according to family legend, at one point it had saloon doors and periodic gunfights. During that time my step great-grandfather, Phil Waterman, was selling newspapers outside. Phil Waterman was my grandfather Harry Cohn's stepfather after his own father left (in a subsequent letter to his son, he blamed the "demon rum" for his absence). So "Grandpa Phil," as Mom called him, was working outside the hotel that was owned by the uncle of the guy whose wife he would ultimately marry. Or something like that.
So as a Denver Jew, I came from both a pretty big city with a degree of anonymity and a small town where everyone knows everyone else. It's fun.
Yesterday was bonding-with-Harrison day. I picked him up at Hebrew school (saying hi to people I knew, of course) and then we went Hannukkah present shopping. I decided to splurge and got him an iPod Nano, and so I got one for Tahirah, too, and those giant leg-o's for Alia ("a brand new toy!" Alia said later that evening).
You might have noticed my tendency to bad-mouth the celebrity chef phenomenon, but I'm not above working it to my advantage, and I won considerable points from Harrison when I told him that Rocco DiSpirito (whom he knows from Dancing with the Stars) is a Facebook friend of mine.
At the time of this writing, Rocco has 4,983 Facebook friends, but I didn't tell Harrison that.

Sfinci home-made (swit for the Feast of the Immaculate Conception)

The home-made sfinci are a typical sweet for the feast of the Immaculate Conception (8 December)


Recipe:

ingredients:

150gr of flour 0, 300gr of boiled potatoes, 25gr yeast (for bread), water, 1 tablespoon of sugar.

Mix in a container tall (the batter will rise by volume) flour, boiled potatoes and previously crushed and the tablespoon of sugar. Add water a little at a time forming a thick but soft dough, add to end the yeast, knead vigorously. Cover the container with a cloth and let rise for at least half an hour. Put in a pan abundant oil extra virgin olive oil. When is very hot pour the batter a spoonful at a time. When they are ready put in a tray with paper, and then pass them in a container with sugar to cover the entire surface.

ALOO BONDAS / BATATA VADAS


Ingredients:
Potatoes ............ 1/2 kg
Besan ................ 2 cups
Onion ................ 1 (chopped finely)
Green chillies ... 3-4
Coriander leaves ..... handful
Coriander powder .... 1 tsp.
Jeera powder ............ 1 tsp.
Turmeric powder...... 1/2 tsp.
Mustard seeds .......... 1 tbsp.
Cumin seeds ............... 1 tbsp.
Asafoetida .................. a pinch
Baking soda .............. a pinch
Salt .........................to taste
Oil
Method:
1. Boil and peel the potatoes.Cut then into small pieces.
2. In a pan pour 2 tblsp. oil, when hot add the mustard seeds and asafoetida.


3.Now add the onion and saute for 2-3 minutes and add the potatoes, salt, coriander powder, Jeera powder, turmeric powder, green chillies and the coriander leaves.

4. Make round balls with this mixture.


5. Make a thick batter with besan adding baking soda, salt , cumin seeds and the required quantity of water.
6. Dip the potato balls in this batter and deep fry.

In Maharashtra this dish is known as BATATA WADA and is served with pav bread and chutneys (like a burger/ sandwich).... it is called WADA-PAV
(Refer to the chutneys page for the dry garlic chutney recipe which is served with wada-pav.)

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A return to the molecular kitchen

A while ago I wrote about the el Bulli Texturas kit which was (and still is) probably the best present I have ever received.

Initial experiments resulted in, erm, indeterminate results and my attempts at spherification seemed to be as successful as a Mormon monogamy pledge.

I soon discovered (ok, ok, my girlfriend discovered) that as we live in a hard water area, the algin was likely reacting with the salt we use in our water softener which was what was causing the less than successful blobs as opposed to the smooth orbs of perfection that grace the plates of restaurants that espouse such methods.

Since the initial failures, I have had little time to ponce about with edible chemicals in an attempt to create new and wonderful bursts of flavour, preferring instead to concentrate on meals that have a little more nutritional value.

Part of the problem was the, shall we say, vague nature of the book that the kit came with. I say book, but leaflet would be a more accurate description.

It simply wasn’t detailed enough.

And being somewhat limited in the understanding of chemistry I felt a little out of my depth.

Which was why I was delighted and excited and babbling like Ralph Wiggum on crystal meth when I spotted this particular tome in a Parisian bookshop.



But not just any bookshop, a bookshop dedicated entirely to food and drink and cooking and gastronomy and all things wonderful.

Although their English language section was small, there was plenty to keep me interested and I even managed to get my grubby eager paws on a copy of The Fat Duck Cookbook – the first time I’ve ever seen the silver gilded oversized bible.

But back to Librairie Gourmonde and Anne Cazor’s excellent little book, Petit Precis de Cuisine Moleculaire which explains 20 techniques (including the thus far elusive spherification) and 40 recipes to those who aren’t in possession of a lab coat, let alone a PhD in bio-chemistry.

This is swiftly going onto my Christmas list and I can’t wait to share the results come the New Year.

Oh, and Paris? It was freaking awesome. I’ll tell you about it sometime…