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Con cariño y amooooooooooooooor....



Y más grandeeeeeee, para que la veas con detalle... ;P

Grandeeeeeee

Y sep, tengo más... pero yo no le hago fotos a mis estanterías XDDDDD

BAIGAN KA BHARTHA

Ingredients:
Brinjals... 4 big ones
Onions .... 2
Green chilli .... 1-2
Tomato .... 1 big or 2 small
Ginger-garlic paste ... 1tbsp.
Coriander powder ..... 1tsp.
Cumin Powder ..........1tsp
Turmeric powder ...... 1/2 tsp
Garam masala ......... 1 tsp.
Red chilli powder .... 1/2 tsp.
Salt
Oil
Coriander leaves
Method:

1. Place the brinjals on a wire mesh over the gas burner or in the oven till done.

2. Peel the skin and remove the pulp.

3. Fry the onions till brown. Add the tomato, green chilli and the ginger-garlic paste.cook for a few minutes adding a little water.

4. Now add the brinjal pulp and coriander, cumin and turmeric powders.Add the salt and mix well.Simmer it for 1-2 minutes.
5. In a frying pan heat a tbsp.of ghee or oil,remove from the gas and add the garam masala and the red chilli powder.Mix it with the Baigan bhartha immediately.
Garnish with coriander leaves.

Kimchi Chi Gae

http://en.wikipedia.org/wiki/Kimchi_jjigae

http://www.insanitytheory.net/kitchenwench/2008/06/02/300-posts-and-not-enough-kimchi/#kimchijigae

My favourite food has to be a nice kimchi chi gae I love a some really old kimchi in there. Gives it such a nice sour taste .

• 1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced (uncooked bacon can be used as a substitute)
• 2 green onions, slice in a bias
• 1/2 pack dooboo (tofu)
• 2 kochu (hot green chili), chopped
• 2 tbsp kochujang (Korean chili paste)
• 1 tbsp kochukaru (Korean pepper powder)
• 2 tbsp minced garlic, 1 tsp soy sauce
• 3 cups water, salt, pepper

Place a pot on the stove, turn the heat on. Add pork belly (or bacon), saute for a minute or so.

Add kochujang and cook until meat becomes white.

Pour the water, add kimchi. Bring to a boil, reduce to simmer.

Add soy sauce, kochukaru, and garlic. Cook for 20-30 minutes.

Add chilies, green onions, salt and pepper. Cook for another minute.

Serve with rice.

Recipe taken from here

http://www.trifood.com/kimchichigae.html

My Kitchen in Korea

A korean Gas Range

My Oven

Pantry

My prep table

Pea Guacamole

Pea Guacamole

Frozen or fresh peas, 

Chopped Onions, 

Yellow bell pepper,

Dash of hot sauce, 

Lime Juice,

Coriander Powder,

Cumin Powder