4th pic from 4th folder

okay. this is for u my dear syakey~

the rules are to post the 4th pics from the 4th folder on ur computer where u store the pics, explain the pic then tag 4 of ur friends to share their pics too.
don't 4get to let them know they've been tagged by leaving them a comment on their own blog.




let see. this is a pic of my dearest crazee cousin, akma.
in waterfront, kuching. sarawak.
actually, we're all tired since da shopping berjam-jam.
n this pic, ianye candid! hee... i snap it.
owh. itu aje lah! =]

i tagged -
babe~
ainaa~
nora~
ryzal~

Sólo una foto...

... que me apetecía ponerla, porque me gusta mucho como quedó :D

Sí, hasta yo tengo un lado dulce!

A Gourmet Salad

I love salads :) Therefore I always experiment and mix and match whatever we have in the fridge. I personally love this one! I am trying to post other stuff besides Lebanese food thinking I could to show how cosmopolitan my country is and how much we love International cuisine :)

Ingredients:
2 heads of red and green frizzy lettuce
1 can of corn
2 cucumbers
2 green onion chopped
1 cup of fresh sliced mushrooms
Some smoked salmon to top the salad (I chose herb marinated ones)
1 tomato sliced and each slice cut in half

For the dressing:
1 tbspn of Herbes de Provence
1/3 cup of balsamic vinegar
1/2 cup of olive oil

Chop the lettuce and add to the serving plate then add the corn, cucumbers, onions, mushrooms. Top the salad with the smoked salmon, and distribute the tomatoes around the plate. You can mix the dressing and add it or serve it on the side in a small bowl. You can also adjust the vinegar and olive oil upon taste.
Sahtein!!! (= bon appetit in Arabic :))

jerry si kucing

this is it! asyik lupe... haa. ni nak tunjuk.

antare salah seekor kucing ku yg pelik.

ngade + gedik + manje! haha...

name nye jerry. jantan.

tp mama ckp jerry pondan. huu...
inilah kucing ku yg panjat pokok!

inilah kucing ku yg tdow x senonoh!

tgk some of the pics! haha...
okay. let see this. enjoy it =]

hahahaha...

lawak kan?

but i still. love him. =]

PANI PURI

Measurements as per 4 to 5 people:

Method to prepare the potato :
1. Boil 3 to 4 potatoes.
2. Mash them into small pieces.
3. Add salt, 1/4 tsp red chilli powder, 1/4 tsp coriander powder, little cumin powder. Add chaat masala, if available.

Method to prepare the pani:
1. Grind 2 tbsp mint leaves, 1 tbsp corinader leaves, 1 green chilli and salt to a fine paste, adding little water.
2. Transfer the paste into a container. Add 3 to 4 cups of water, about 1/2 to 1 tsp tamarind juice, 2 pinches of black salt, 1/4 tsp cumin powder, little black pepper powder, and finally, add chaat masala (if available).(Jaggery or sugar can be added if the liquid becomes very sour).

Method to prepare the puris:
1. To make dough for the puris,
Maida or Wheat Flour.....1 tea cup
Sooji or Semolina Flour......1 tea cup
Salt to taste
Mix all above ingredients into a soft dough.

2. Take some dough, make into a big ball and roll out into a big, thin chapati on a flat surface.
3. Cut small circles out of it with the help of a sharp rounded object.

4. Now, deep fry them. Make them raise or puff up on high flame and then lower the flame so that they get crisp. Fry them till they turn brown.