ramen time and ngoceh2

Hallo folks! Ok hari ini saya update lagi where I need to do my assignment! woaahaha..
Hari ini aku pergi sama indri, leni, and trace ke pyramid buat makan ichiban ramen. Hihi. Ivy juga ada sih tapi dia datengnya telat.
Ok ok mau cerita apa yah? Bingung juga ne. Haha

its us its us! kurang feli ini =(

trace - indri - ivy - leni - anty

just after finishing the food!

By the way, ada yang baru lagi ngetrend sekarang,

POLAROID!

Yay looks like everyone is getting their polaroid soon!

Kalo kemarin kemarin Feli trendsetter buat BlackBerry, and now for the polaroid trendsetter going to trace!

wohooo wink2, our lovely polaroid haha..

yang pink of course belong to me dong! XD

trace and her polaroid and indry represents me haha..

she's getting her one soon thou!

oke oke then here we gooo!

The food!

aku lupa ini namanya apa, nasi gitu deh ama ayam ama telor,

kayaknya enak sih, si leni makan yg ini...soalnya dia emang doyan nasi!

Sapporo Ramen Set!

With gyoza and tembikai aka semangka aka watermelon =P

Kurang enak sih, tapi oke lah. Lebih enakan chicken chashu ramen.

ini orderan aku ama si ivyyyy

Beef Ramen

ini orderan si beefers kita, trace sama indry =P

ITADAKIMASU!! XD

walaupun makanan kita ga pada habis!

abis makan kita foto2 deh..

dooi mukaku ga seger banget..terlalu kecapean mungkin ya..

yey yey

can u spot our legs? muaahahahaha 

housemates! crazeys!

hari ini hari terakhir bareng di 2010, soalnya si ivy besok udah terbang Qatar..

ini saya doooong dengan makanan saya..haha

me and leniii..jarang2 punya foto ama leni, haha

with traceeee the owner of other polaroid!

xoxo

okaaay udah deh, cuma pass by aja gak enak gak posting.

by the way tanggal hari ini nice deh,

12.11.10 

ngomong2 tentang idul adha, gak pulang palopo, udah 2 tahun =(

sedih juga, tambah lagi udah kangen banget ama rumah dan semuanya.

exam 2 minggu lagi, mudah2an semuanya baik2 aja deh.

talking about those 4 words, i'm kinda desperate now.

my heart is empty.

haha..

lets wait for prince ya. tired of this solo career.

need someone to hold my hand when i'm going to genting highland. haha

desperate. really.

Nitinha's cushion "At home"

Nitinha's cushion "At home", a photo by good mood factory on Flickr.

A new crocheted cushion with Nitinha- "At home"

Friday with an illustration.


A ilustração da semana.

hari makan sedunia lagi.

assalamualaikum.

*ok this has nothing to do with this post but currently i'm listening to ELITE - TRAUMA over and over again while writing this post. WEIRDO AQILAH! T____T*

oh ok,i went to sleep around 4am yesterday. and i got a SMS around 830am and it slap me on my face. sekali boss SMS cakap bnyk kerja daa. baru berangan mat jenin lah kan nak balik awal. :P sesampai office, makan jajan dgn kak laily. lepas tu telan coklat. lepas tu lunch. gile kentang. kenyang sgt amat.

then telan a slice of choc indulgence secret recipe. lepas tu td dinner KFC. a'ah dgn namin :) sebab dah malam, malas nak pakai lense. so try lah pakai gel eyeliner for the first time. konon nak kasi ade highlight dkt mata jgklah. nice one, senang pakai. LIKE!

merah. baju jalur-jalur melintang. oh jarang sekali sebegini :P

namin.

this is a must at KFC. a must.

dinner plate sy. dinner, not snack eh.

tapi namin tlg mkn roti & seketul ayam. :)

gile lah 2 hari nih makan tak hingat. pfttt~ ape lg kempunan? famous amos soft cookies! SOBBB.

btw, what's ur plan for tomorrow? hurm. any idea? instead of sleeping all day long? :P

Souffle's Cooking Tips

Cooking might seem at first glance, a complicated art that few of us can master. However, even the those who are highly skilled at the art of cooking agree that anyone can learn to cook. Whether you are a beginner at this art or you are quite skillful these easy tips will surely help you.

From the simplest recipes to the most complicated ones, our work is always made easier when we know some simple cooking secrets and techniques. Preparation stages are just as important as the actual cooking process because often the preparation stage takes up a lot of time. All stages of cooking are equally important in order to get the results you desire. If properly presented, even the simplest food can have an extraordinary effect. Just watch the video below if you need any other additional evidence. Here are a few easy tips to make cooking easier and more flavorful:

Onions are difficult to work with because most times we cannot help but burst into tears everytime we try to chop them. To prevent this from happening, try the following technique: choose a well ventilated place then, using a good chief knife remove the root area and peel the onion under a steam of running water. Put a thin layer of vinegar on the cutting board and put your cutting board near a heat source like the gas cook stove. Either use a small food chopper or a knife to chop it as quickly as possible.

If you want to boil milk without constantly having to stir, try placing a small porcelain or stainless steel bowl inverted in the pan before putting the milk. This will prevent the milk from burning at the bottom of the pan. To prevent the milk from spilling rub butter along the top edge and inside the lip of the pot.

To keep the milk from curdling add a pinch of baking soda when the milk starts boiling.

If you only plan to use the yogurt later and you are concerned that it might get sour try carefully putting water on top of the curd without breaking it. This will prevent or reduce sourness.

When making a sponge cake use orange juice instead of water to make it tastier and add two tablespoons of flavored jello and continue beating until you get a smooth consistency.

When making chocolate cake dust cocoa powder instead of flour after greasing the pan. This will add flavor while making the cake more flavorful.

If you want your chocolate cake to have a reddish color add soda to the recipe instead of water.

• 

When you are baking muffins put the dry ingredients in one bowl and the wet ingredients in a separate bowl, then make a well in the dry ingredients bowl and put the wet ingredients in there. To get a round muffin top grease only the bottom of the muffin and half way on the side.

• 

When cooking meat you can enhance the flavor of oil or margarine-based marinades by sautéing onions, spices and chiles before adding the meat. Don't keep the meat too long in acidic marinades as it will become chewy. Keep the meat from shrinking by cooking it on medium or low temperature.

To make sure that the steak turns out to be as delicious as you thought it would be, knowing what temperatures you should use at each type of meat can turn out to be very useful. Fresh cuts of pork and ground meat should be cooked at 160 °F, beef,veil and lamb steaks at 145°F,while ground poultry should reach 170 °F.

Last but not least,the way you present and decorate the food is also very important. To make any food more appetizing try some simple decorating techniques like making a flower from lemon peels for example.

Take a look and see how a plain apple can be transformed into a beautiful swan with a few simple cuts:

Easy Cooking Tips

Your Cooking Chef makes every task simple and delivers perfect results, and with a few tips you will make the most of it. Each week come back to visit this page and find a new tip. Feel free to send us your own tips and to share your secrets!

Use our seasonal food ideas to make sure that you keep balance and variety in your daily dishes. With your Kenwood Cooking Chef, you will enjoy nice and wholesome home-made dishes all year long.

Hearty Chicken and Root Vegetable Casserole

Casseroles are an excellent choice for dinner on a cold Winter's night. They are also usually incredibly easy to prepare, with very little work required. This hearty chicken and root vegetable casserole does require a fairly long, slow cooking time but five minutes is all it takes to prepare.

Ingredients for Two Generous Servings

4 chicken legs
4 chicken thighs
1 large carrot
1 parsnip
1 medium potato
1 medium onion
1 pint fresh chicken stock
Salt and freshly ground black pepper

Method

The oven should be preheated to 375F/190C/Gas Mark 5. The onion should be peeled and quartered but the carrot, parsnip and potato should only be washed. The tops should be removed from the carrot and parsnip and they should first be halved lengthwise and chopped in to approximately one and a half inch pieces. The potato should be chopped in to bite-sized chunks.

The chicken stock should be put in to a small pot to heat through while the chicken and vegetable pieces are mixed together and placed in to a casserole dish. Seasoning should be added and the warmed stock carefully poured in. The lid should be placed on the dish before it is put in to the heated oven for one and three-quarters hours.

When the casserole is ready, the pieces should be plated up with a slotted spoon and a fresh herb such as basil scattered over the top, if desired, for a little eye pleasing garnish.