Saturday, August 21, 2010

few words, thousand meanings


i've got so much to tell.
but i don't know where should i begin. or how.
it seems like a hundred thousand words could not quite tell.
perhaps, later. erm, perhaps.

just a couple of advices.
- got a chance, give a shot. try, at least.
- everyone & everything has a limit. mark that in mind
- give & take in life. be rational. know when u should or shouldn't
- u can never satisfy everyone. let them be.
- u might be hating a person, who loves u, honestly.
- letting go, doesn't mean u r weak. u r strong enough to let go.
- who r u today? better than yesterday? should be a yes.
- nothing last forever. so appreciate it, while u have it.
- bye is the first hello to a new life.

take care ppl. till then.

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

150 g cassava leaves
100 g papaya leaves
400 g chicken liver, boiled, cubed
100 g anchovies

Spices:
3 tbsp sliced shallots
2 tbsp sliced garlic
3 tbsp sliced red chilies
3 tbsp sliced green chilies
1 tbsp sliced galangal
2 salam leaves / bay leaves
3 tbsp fish sauce
1 tsp salt
3 tbsp cooking oil

Deep fry also chicken liver and anchovy.

Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
Slice the vegetables about 2 cm each.

Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.

Adds teri, chicken liver, and sliced vegetables, stir thoroughly.

Spoon onto a serving dish and serve.

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

150 g cassava leaves
100 g papaya leaves
400 g chicken liver, boiled, cubed
100 g anchovies

Spices:
3 tbsp sliced shallots
2 tbsp sliced garlic
3 tbsp sliced red chilies
3 tbsp sliced green chilies
1 tbsp sliced galangal
2 salam leaves / bay leaves
3 tbsp fish sauce
1 tsp salt
3 tbsp cooking oil

Deep fry also chicken liver and anchovy.

Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
Slice the vegetables about 2 cm each.

Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.

Adds teri, chicken liver, and sliced vegetables, stir thoroughly.

Spoon onto a serving dish and serve.