Sunday, November 30, 2008

bila rasaku ini rasamu

hee. sy tdow pukul 4:20 ++ am semlm.
and sy bangun utk solat subuh pukul 6am.
tp dgn sgt3 liat! cuz i'm sooo sleepy!
then sy tdow blk & woke up at 7:45am! hee.
sy sudah jmpa baju utk pergi pertunangan kwn sy nnt!

owh ye. i'm washing my clothes right now.
just buka ini laptop sbb maw tgk youtube.
lagu kerispatih - bila rasaku ini rasamu!

http://www.youtube.com/watch?v=sfjFfeWiHKE



aku memang terlanjur mencintaimu
dan tak pernah ku sesali itu
seluruh jiwa telah ku serahkan
menggenggam janji setiaku

ku mohon jangan jadikan semua ini
alasan kau menyakitiku
meskipun cintamu tak hanya untukku
tapi cobalah sejenak mengerti

bila rasaku ini rasamu
sanggupkah engkau
menahan sakitnya terkhianati cinta yang kau jaga
cuba.. bayangkan kembali
betapa hancurnya hati ini kasih
semua telah terjadi

aku memang terlanjur mencintaimu


Some nice recipes with Korean Ingredients

The Wine in Korea Blog
Gives us some really nice fusion Ideas (mouth watering to be exact )
A Dalk Galbi Pie and some chocolate dipped Asian pears . Think I might be trying these .

http://wine-in-korea.blogspot.com/2008/11/dalk-galbi-pie.html


The real story of Goldilocks and the three bears

Hi there!

When we were small kids, everyone of us listened to the story of GoldiLocks and the three bears... what? you don't? well, click on the link below and then follow reading the blog:

http://www.britishcouncil.org/kids-stories-goldilocks-popup.htm


Oh... a great story (it sucks...) ... but it's all FALSE! UNTRUE! LIARS! I know, yes, I KNOW the REAL STORY! Goldelicks' escape was not as easy as in the story above... the truth is that Daddy Bear catched GoldiLocks, Mummy Bear took her scissors out of her pocket, and then Baby Bear could eat well that day... but the question is... what did he eat? and the answer is... this!




Here is the proof. Baby Bear ate Hair and Human Ear that day. His parents told him that he ate Rigatonni with Scallops ( Rigatonni con Vieiras ), but we already know the true story... even Ex-Goldilocks knows it...





Thanks MARTA from Vigo !

from the bottom of my heart!


2:55am : 1 dec sudah! hee.

td sudah mau tdow. seawal 10pm. but then.
msg. call. dgr lagu. pusing sane. pusing sini.
pastu lapar. bangun makan kerepek. & on9! haha.
kerepek keladi. sedap! [sambil mengunyah] hee.
td g ambik dkt dapur. gelap dah rumah. tp. lapar.
so kena la ambik jgk kerepek & then....pecut!!!
n jgn pndng belakang. ye! jgn! sikit pon jgn... =D

anyway.
babe! thanks 4 calling again, away from russia. hee.
now i know the true story bout him. *blink*
and sorry ye bnyk gangguan td. huhu. tp i dgr taw!
sume yg u story. i dgr. i tgk. i nmpk~ haha.
thanks again dear. sgt happy dgr kamu gelak. haha.
n td sy pun gelak dgn beria - ria. "seksiiiiiiiiiiiinyerrr"
haha. x blh blah itu Van. kirim slm same die.

ptg td. duduk luar rumah. hirup udara segar.
dgn cik yg bergayut dgn cucu nya.
mama gardening. n me? hee. ape lg.
main kejar - kejar!!! haha... dgn kucing2! hehe.
sgt seronok melihat mereka lari okay?
hik3 [gelak puas hati]
then abah balik dr main golf. n ade la makhluk2 jd gedik.
kucing - kucing tu la! terus lari terkam abah.
n manje2. haha. nmpk i nak lari lg. hehe... ske kaco mereka!
tp sy syg same itu kucing2. huu...
kitty! jerry! gg! dd! ++ 2 new kittens.

hari ni sy sempat main msg dgn nora,iellyas, hadi & anis.
oh ye. mai & adib pon ade hantar msg sweet dkt sy.
thanks mai & adib!
hari ni. sy sempat ym dgn finaz, afiq,
syafiq bucuk, kema syg, nurul.

tepat pukul 1:11am td plak sy call fatin! haha.
ingtkan die x tdow lg. rupenye dah tdow. t hee.
skali borak lame jgk da... haha.
well. girls. mmg bnyk cite! =]
tp x pe. pas sy kaco fatin tu tdow, die g kaco org lain.
die g call bf kesygan die. then die ckp hadi sombonk. haha.
mane ade. due - due pun baek! hehe.

owhh. hadi suruh sy tdow skrng tp...jap eh. lapar.
sy bilang same hadi. kawan dgn sherry. sbb same2 study UMT.
hadi sure happy kalau kenal sherry. sbb sherry sgt hyper.
& happy go lucky person. yg english nye mmg superb!
hee. rakan - rakan. mari la kite berkawan - kawan. hehe.
just maw ckp. thank u ye kamu - kamu.
sbb sudi kwn dgn sy. ikhlas. jujur.
n sy harap. kamu ini. akan terus kekalkan sikap baik.
dan mungkin, menjadi lebih baik.
sy happy punyai kawan - kawan seperti kamu semua.
kalau tiada kamu semua, mungkin. gila jadinya gue? huhu.
kalau x ikhlas kawan dgn sy, blahh awal - awal taw?
jgn perbodohkan sy or mainkan sy.
sbb sy tammo sedeyh2 lg.
n sy tammo hilang kawan.
org kate. x penting bape lame kte kenal org tu.
yg penting. mcm mane org tu layan kte.
betol3. tempoh, bukan masalah.
kenangan yang ada, itu yang bermakna. =]
just. stay d same guys... love all of u. thanks.
thanks. 4 always being there 4 me.
thanks. 4 "delighting me always" [canon]
thanks. 4 showing me, that u care.
thanks 4 everything. most of all. thanks,
4 being such a nice friends. =]
love,
aqilah amin
3:38 am

Thanksgiving Recap

The vegetarian Thanksgiving was a success (as was the non-vegetarian Thanksgiving). My mom loved the salad of squash ribbons. The beauty of the salad is the texture of the vegetable. Everyone watched curiously as I used a vegetable peeler to create ribbons of squash and left the core of seeds behind for another use. My dad declared the creamy pasta sauce to be not at all heavy, the result of using reduced fat cream cheese. Everyone enjoyed the roasted broccoli (I love the char myself), and recipes for all dishes were requested.
As for the non-veg Thanksgiving, we had turkey, lamb, mashed potatoes, spinach, cornbread stuffing, homemade cranberry sauce, cookies, cranberry pie, and pumpkin roulade. The pumpkin roulade was from a food network recipe, recreated by my friend Aditee. In addition to great flavor and moist cake, it has a beautiful presentation but if you don't have the right pan or want to take the time to roll up the cake, I think the recipe could be used for cupcakes or a regular cake.

Pumpkin Roulade

For the cake:

* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon kosher salt
* 3 extra-large eggs, at room temperature
* 1 cup granulated sugar
* 3/4 cup canned pumpkin (not pie filling)
* 1/4 cup confectioners' sugar, plus extra for dusting

For the filling:

* 12 ounces Italian mascarpone cheese
* 1 1/4 cups sifted confectioners' sugar
* 2 tablespoons heavy cream
* 1/4 cup minced dried crystallized ginger (not in syrup)
* Pinch kosher salt

Directions

Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper.

In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and stir to combine. Place the eggs and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 3 minutes, until light yellow and thickened. With the mixer on low, add the pumpkin, then slowly add the flour mixture, mixing just until incorporated. Finish mixing the batter by hand with a rubber spatula. Pour into the prepared pan and spread evenly. Bake the cake for 10 to 12 minutes, until the top springs back when gently touched.

While the cake is baking, lay out a clean, thin cotton dish towel on a flat surface and sift the entire 1/4 cup of confectioners' sugar evenly over it. (This will prevent the cake from sticking to the towel.) As soon as you remove the cake from the oven, loosen it around the edges and invert it squarely onto the prepared towel. Peel away the parchment paper. With a light touch, roll the warm cake and the towel together (don't press!) starting at the short end of the cake. Allow to cool completely on a wire rack.

Meanwhile, make the filling. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, confectioners' sugar, and cream together for about a minute, until light and fluffy. Stir in the crystallized ginger, and salt.

To assemble, carefully unroll the cake onto a board with the towel underneath. Spread the cake evenly with the filling. Reroll the cake in a spiral using the towel as a guide. Remove the towel and trim the ends to make a neat edge. Dust with confectioners' sugar and serve sliced.

what's love?

If you love someone bcoz you think that
he/
she is really gorgeous...
then it's not love... it's "Infatuation"

If you love someone bcoz you think that
you shoul
dn't leave him/her bcoz others think that you shouldn't...
then it's not love... it's "Compromise"

If you love someone bcoz you think that
you canno
t live without his/her touch...
then it's not love... it's "Lust"

If you love someone bcoz
you have been kisse
d by him/her...
then it's not love... it's "Inferiority Complex"

If you love someone bcoz
you canno
t leave him/her thinking that
it would
hurt his/her feelings...
then it's not love... it's "Charity"

If you love someone because
you share
everything with him/her...
then it's not love... it's "Friendship"

But...

If you feel the pain of the other person
more than him/her even when he/she is stable
and you cry for him/her...

that's "LOVE"

If you get attracted to other people but
stay with him/her without any regrets...
that's "LOVE"

If you let him/her go knowing that
he/she has to go but he/she doesn't want to...
that's "LOVE"