Domestic Goddess Praises Italian Queen
Nigella Lawson made a surprise appearance tonight at Fishmongers' Hall, London Bridge, to present the Guild of Food Writers’
Lifetime Achievement Award to Anna del Conte, the UK’s leading authority on the food and cooking of Italy. ‘The Guild feels privileged tonight to add our award to Anna’s accolades’, said Guild member Nigella, who spoke warmly of del Conte as both a professional and personal model. Anna joins other recipients of the Lifetime Achievement Award including Mary Berry (who presented the other awards this evening), Marguerite Patten CBE, and Katie Stewart.
That award topped a glittering evening’s celebration of some of the best and brightest of UK food writing and broadcasting. First-time winner Felicity Cloake garnered two honours,
Food Journalist of the Year Award and
New Media of the Year Award. Other first-time winners included Mark Diacono, whose
A Taste of the Unexpected took the hotly contested and fiercely competitive
Food Book of the Year Award, and Niki Segnit, winner of the
Jeremy Round Award for Best First Book for
The Flavour Thesaurus. Radio 4’s Food Programme also took two awards, for ‘The Food Industry’ (
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting) and ‘Pop-up London’ (
Food Broadcast of the Year Award).
There were other surprises on the night. The coveted
Cookery Book of the Year Award had an extended shortlist of four due to the high quality of entries. It was won by Caroline and Robin Weir for
Ice Creams, Sorbets and Gelati: The Definitive Guide. And one of the most deserving projects among the shortlists, Valerie Twomey’s
Truly Tasty, a cookbook aimed at people living with kidney disease, received the
Miriam Polunin Award for Work on Healthy Eating. It is Twomey’s first book and was assembled with the help of some of Ireland’s most distinguished chefs.
Marina O’Loughlin continued the trend of female dominance of the
Restaurant Reviewer of the Year Award and double shortlistee Sybil Kapoor took victory in the
Michael Smith Award for Work on British Food. Mark Hix, who was also shortlisted twice, won the
Evelyn Rose Award for Cookery Journalist of the Year, and Josceline Dimbleby’s travel memoir
Orchards in the Oasis was given the Guild’s newest award, the
Kate Whiteman Award for Work on Food and Travel.
Celebrated Guild member Mary Berry – who came to Fishmongers’ Hall straight from filming for the next series of Great British Bake Off – presented the beautiful engraved trophies in the magnificent Banqueting Hall. Guild President Jane Suthering commented: ‘Another wonderful awards party in a really lovely venue, and another fantastic set of worthy winners. Congratulations to both shortlistees and winners.’
Summary of winners:
Cookery Book of the Year Award
The other shortlistees were:
Yotam Ottolenghi,
Plenty (published by Ebury Press)
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
Winner: BBC Radio 4’s The Food Programme: The Fruit Industry presented by Sheila Dillon
The other shortlistees were:
BBC One’s The Great British Waste Menu (produced by Optomen Television)
Evelyn Rose Award for Cookery Journalist of the Year
Winner: Mark Hix, for work published in The Independent
The other shortlistees were:
Hugh Fearnley-Whittingstall with Debora Robertson, for work published in The Guardian’s Weekend magazine
Diana Henry, for work published in The Sunday Telegraph’s Stella magazine
Food Book of the Year Award
The other shortlistees were:
Patricia Michelson,
Cheese (published by Jacqui Small)
Lindy Wildsmith,
Cured (published by Jacqui Small)
Food Broadcast of the Year Award
Winner: BBC Radio 4’s The Food Programme: Pop-up London presented by Sheila Dillon and Tim Hayward
The other shortlistees were:
BBC Two’s E Numbers: An Edible Adventure presented by Stefan Gates (produced by Plum Pictures)
BBC One’s The Great British Waste Menu (produced by Optomen Television)
Food Journalist of the Year Award
Winner: Felicity Cloake, for work published in Fire & Knives and The Guardian
The other shortlistees were:
Christopher Hirst, for work published in The Independent
Jeremy Round Award for Best First Book
The other shortlistees were:
Kate Whiteman Award for Work on Food and Travel
The other shortlistees were:
Sybil Kapoor, for work published in The Spectator: Scoff, Caterer and Hotelkeeper and House & Garden
Michael Smith Award for Work on British Food
Winner: Sybil Kapoor, for work published in Country Life
The other shortlistees were:
Miriam Polunin Award for Work on Healthy Eating
Winner: Valerie Twomey,
Truly Tasty (published by Atrium)
The other shortlistees were:
BBC Radio 4’s The Food Programme: Sugar and the Soda Tax presented by Sheila Dillon
BBC Two’s E Numbers: An Edible Adventure presented by Stefan Gates (produced by Plum Pictures)
New Media of the Year Award
The other shortlistees were:
Restaurant Reviewer of the Year Award
Winner: Marina O’Loughlin, for work published in Metro and Fire & Knives
The other shortlistees were:
Richard McComb, for work published in The Birmingham Post
Matthew Norman, for work published in The Daily Telegraph
Lifetime Achievement Award
Anna del Conte