Friday, June 18, 2010

bandage dresses

First time ain tgk baju2 Herve Leger collection from Max Azria ni memang jatuh hati lah.
Cantik giler.Sgt2 cantik.kalau ada duit, mesti beli lah.
Haha.

Mula2 skali ain tgk baju yang LJ pakai masa g AJL 24.
designed by Rizman Ruzaini.
Colourful, simple but it suits her well.

LJ

Suka sgt tgk kasut die!! Nak jugk! Can i have one?

bl
Photo via JustJared.buzznet.com

Gossip Girl star, Blake Lively looks fantastic in this dress.

LL
Photo via Teen Vogue

Lindsay Lohan in rainbow bandage dress by Herve Leger.



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P/S ; bestnya kalau ada dress ni as one of my collection.haha...Yup, terus berangan...
sorry ada gmbr setengah..haha..besar sgt gmbr nya. pls open the image in new tab to get the real pic


Anyone? anyone?

Alhamdulillah.
baru tau rupanya bil wimax bulan ni tak pyh bayar.
hehe..seronok.yelah kite guna kejap je.
pas laptop kene curi.tak guna wimax dah.
ain pun tak tau nk watpe ngn wimax.
contract ada lagi 1year.
kalau terminate, kene byr rm299.
banyak tuh.
tak kn ain nk byr sorg kn.
masa beli, ngn kwn2.
dorg suh guna nama ain.
mie pun marah, nape guna nama ain.huhu.
hm, ada tak sesiapa berminat nk guna wimax ain?
setahun cuma.just byr monthly bill je.
ingt nk bagi mie guna.tp kt seremban takde wimax coverage lagi.
kt umah ain kt johor pun takde.
huhu..what should i do?

p/s: kalau berminat nk guna wimax ain, contact me via email or FB ya.

Thanks.


Victoria Secret Body Splash

Body Splash VICTORIA SECRET

*Delicate Petals
Our single best-selling item. Refresh skin with this irresistible blend of Tangerine, Velvet Rose, Musk. Invigorating and calming all at once, this delightfully fragrant mist is formulated with moisturizing aloe and soothing chamomile to leave skin supersoft. Domestic.

* Pure Seduction
Our single best-selling item. Refresh skin with this irresistible blend of Casaba melon, Plum, Fressia, leaves skin kissed with softness and sensuous scent. Mist on after shower or bath. Domestic.

* Secret Charm
Refresh skin with this irresistible blend of honeysuckle, gala apple and stephanotis. Soothing mist, with moisturizing aloe vera and calming chamomile, leaves skin kissed with softness and sensuous scent. Mist on after shower or bath. Domestic.

* Sweet day Dream
Refresh skin with this irresistible blend of Raspberry, Apple, and Vanila.
Soothing mist, leaves skin kissed with softness and sensuous scent. Mist on after shower or bath. Domestic.

Ukuran : 8.4 oz = 250 ml

Barang ready stock, original VICTORIA SECRET

Kalo berminat, comment ya. Thank you :)

Futsal time, guys!

Waah pas aku nulis ini badanku semua lagi pegel2. Sakit semua gara2 main futsal kemarin. Habisnya selama kuliah di malay, ini kali pertama aku pergi sport gitu. Mumpung ada waktu, biasanya kan sibuk mulu. Kemaren muka anak2 pada stress semua krn kuliah, jadi Tat Yang bilang gimana kalo kita main futsal aja. Just for fun, to laughing each other. Everyone saying it looks good, the we decided to play!
Buat seru-seruan aja kita pake jersey favorite team kita di FIFA World Cup 2010. Walaupun sebenarnya jersey kita yang fake semua karena yang aslinya kemahalan.. =P
Asik banget deh kemaren, seru2 aja ketawa2 sambil main dengan dummy style. Haha. I love my friends =)
Gabriel dan the outdated Rooney
ini jersey england di last world cup, tapi ini original loh kalo gak salah dia beli waktu ke UK
gak sama punya kita yang fake2an
he is showing up in his aquarium car kata tracy

caranya masuk futsal yard nya kyk gini
untung aku fitted gitu loh
i wonder how if very fatty one enter the yard :D

warming up before play!!

so excited with the jerseys!
Felly (France) - Anty (Brazil) - Leni (Italia)
btw gak tau kenapa ibu bilang aku disini mukaku udah kayak
chinese juga..
haha..

this is how we play..
thanks to Trace
such a good composition :D

upps our own Messi injured?
haha..help help Gabriel!!
gabriel looks so expert to cure Indry LOL

many kinds of expression, looks like a movie poster

looks so expert playing B-)
look how happy we were by our laughing =)

run run get the ball and pass the keeper!
gak tau marvin lagi ngapain itu.. =_=

habis main, capek dan haus
foto2 dulu deeh sekalian..

si Feli juga lagi rest tapi didalam yard

look at salum,temen kita dari tanzania.
sensitif banget dia ma kamera, ini
padahal difoto dari kejauhan.haha

and this is our rides =)
lagi parkir semua while we playing

yeeah rooney has entered the yard with the really weird style
im coooming guys! ;D

over their dead bodies :P


SOME OF OUR ACTION! XD
some pretend to be pro, but cacat! XD

♡♡
new way of drinking water, tat yang minum air lewat idung LOL
second picture look like they really mean it =)
couple of today!

and check how these girls had fun..
GIRLS IN ACTION!!! XD
Love you girls ;D

ini dia pemain kitaa! minus Jackson, dia lagi pacaran di cafe..haha..
kayak foto graduation highschool XD

high school picture! haha.. XD
baguss!

gone insane! XD
trace really mean it
and what happen with marvin..haha ;D

and for today, credit goes to these girls...
trace and cherainne!
for being our photographer today!
nice works, girls =)

finished! It was a great day guys! We really had fun, and we really happy!
next time bisa main badminton, gokart, paintball, atau golf mungkin? Sekali2 refresh otak karena stress. Dan juga mempererat persaudaraan, huahahha.. LOL
akhirnya otak kita refresh dan kembali pada kenyataan, assignment business statistic yang duedate jumat depan!
Matilah!
However, such a great day.
Hopefully you guys enjoyed yourself ;)
And starting from now, focus on your exam please!
2 more weeks to study! ;D

My Nasty Little Pie Crust Secret

Remember those brownies I told you about the other day?  Have you tried them yet?  If not, get in gear and make them! Yeah, they are that easy.

Because of that, it gave me the time to make another dessert to take with me the other evening.  I made my favorite Individual Pecan Tarts with Jack Black.  Like the ones I used to make when I worked at Watershed here in Atlanta.

http://www.watershedrestaurant.com/

First though, I need to make a confession.  I always have a supply of homemade pastry dough in my freezer.  I also need to confess that it really isn't pastry dough at all.  It's shortbread that you press into the pan and pretend you have just made the most incredible pie dough in the world.  No rolling out, no transferring to the pan, no nothing except a little fingertip action.  It turns out flaky and delicious, you will get rave reviews and no one will ever know this is pie crust for dummies. 

Okay, I feel better now that you know the truth.

This pecan tart recipe comes from my dear friend Scott Peacock and you can find it in the book he wrote with the late, great Edna Lewis, "The Gift of Southern Cooking."  Someday, I will tell you the story of how she taught my son Andy to make biscuits and pie crust when he was about twelve.  For now, I will just tell you to raise a glass of Jack Black to her as you add it to the filling for this recipe.  Here's to you, Miss Edna - we are better for having known you.


INDIVIDUAL PECAN TARTS WITH JACK BLACK

For the dough:
1/2 pound unsalted butter, cut into pieces
1/4 cup granulated sugar
2 cups unbleached, all-purpose flour
1/2 teaspoon sea salt

Put butter in electric mixer fitted with paddle attachment.  Mix on medium speed until softened.  Add sugar and increase speed to medium high.  Mix until well-blended and sugar no longer grates on bottom of bowl.

Reduce speed to medium low and add flour and salt in two parts.  Increase speed to medium when mixture starts to get mealy.  Continue mixing until dough comes together. 

Place dough on a sheet of plastic wrap and flatten into an oval.  Wrap well and refrigerate.  Dough may also be frozen - it will keep for several months.

Butter eight 4-inch tart pans with removable bottoms.   Cut off small pieces of the chilled dough and grate on the large holes of a box grater.  Press dough shavings on bottom and along sides of tart pans.  Make sure to press in well so that dough is thin enough to be crispy but thick enough not to fall apart.  Level top with the blade of a sharp knife.  Chill well before proceeding with recipe.

For the filling:
3 eggs (I use extra-large)
1 cup granulated sugar
1/3 cup unsalted butter, melted
1/2 teaspoon kosher salt
1/2 cup dark corn syrup (Karo)
1/2 cup white corn syrup (Karo)
3 tablespoons Jack Black Kentucky bourbon
2 teaspoons pure vanilla extract
Whole pecans (approximately 8 per tart)

Preheat oven to 35-degrees.  Beat eggs lightly with a whisk.  Add sugar, butter, salt, corn syrups, bourbon and vanilla.  Whisk until all ingredients are well-blended.

Layer whole pecans decoratively in unbaked tart shells (don't overlap too much).  Spoon filling mixture over each one, filling almost, but not quite, to the top. 

Bake for 15 - 17 minutes or until golden but still soft in the middle.  Remove from oven before you think they are done as they will continue to cook when you remove them from the oven.

Cool on a rack for 15 minutes, then gently remove sides of tart pans.  Carefully slide a long, thin knife underneath tarts to remove bottom of tart pans.  Handle gently as these can break easily.  Place on a baking rack to cool completely.

Yield:  8 individual tarts

You can also make this into one 9-inch tart but you will need to increase baking time.  You could also gild the lily and serve these with whipped cream, but I prefer them straight up.

And if you have any dough left over - freeze it, baby, freeze it!  It will then be available to you on a moment's notice and no one will ever know the difference!

A Wedge of Iceberg/A Slice of Heaven

Tangy Blue Cheese Dressing
I can't begin to explain what has gotten into me: I can't seem to get enough iceberg lettuce. Not by itself, mind you, but slathered with this Tangy Blue Cheese Dressing or a Thousand Island Dressing from Martha Stewart which I may pass along to you if I can perfect it just a bit. The crisp coldness of the lettuce, the crunch, with the creamy richness of the dressing. I am in love.

















1 green onion or 2 tablespoons chives, finely chopped
2 tablespoons finely chopped parsley
1 garlic clove, pressed or minced
½ cup mayonnaise
¼ cup sour cream
1½ tablespoons white wine vinegar
1½ teaspoons dry white wine
1½ teaspoons fresh lemon juice
2 ounces blue cheese, crumbled
Salt and pepper to taste
A touch of agavé syrup or honey if you think the dressing needs it

1. Combine all the ingredients in a bowl. Stir to mix. Taste for seasonings and adjust according to your taste.
2. Refrigerate until ready to serve.

Makes about 1½ cups of dressing
Adapted from the Wine Advisory Board’s Favorite Recipes of California Winemaker, [from 1963].
Offered by Mrs. Frank Lico, San Martin Vineyards Company, San Martin
Mrs. Lico also suggests that the dressing would be “good with barbecued steak, baked potato, green beans and apple pie for dessert.”