My Sydney Painting Series #3
I was particularly attracted to "Picasso Showing Jesus How To Draw In The Dirt." Too fun. I can imagine Jesus rolling in laughter because here is an artist who understands the joy in faith. The experience of the holy has been taken so seriously over the eons that the relationship between Creator and created has been diminished.
For me the drawing reflects the is, was, and shall be of God incarnated not only in Jesus, but also in the artist. More than that, it suggests a relationship that has the Creator learning from the creation.
What if God is not as linear as so many have tried to maintain? How might you live knowing that you have something to offer God?
John 8:1-11
1 But Jesus went to the Mount of Olives. 2 At dawn he appeared again in the temple courts, where all the people gathered around him, and he sat down to teach them. 3 The teachers of the law and the Pharisees brought in a woman caught in adultery. They made her stand before the group 4 and said to Jesus, “Teacher, this woman was caught in the act of adultery. 5 In the Law Moses commanded us to stone such women. Now what do you say?” 6 They were using this question as a trap, in order to have a basis for accusing him.
But Jesus bent down and started to write on the ground with his finger. 7 When they kept on questioning him, he straightened up and said to them, “If any one of you is without sin, let him be the first to throw a stone at her.” 8 Again he stooped down and wrote on the ground.
9 At this, those who heard began to go away one at a time, the older ones first, until only Jesus was left, with the woman still standing there. 10 Jesus straightened up and asked her, “Woman, where are they? Has no one condemned you?”
11 “No one, sir,” she said.
“Then neither do I condemn you,” Jesus declared. “Go now and leave your life of sin.”
Making Ice Cream Without A Machine
Vanilla Ice Cream
About 1 quart
1 cup milk
A pinch of salt
3/4 cups sugar
1 vanilla bean
5 egg yolks
2 cup heavy cream
A few drops of vanilla extract
1. Heat the milk, salt, and sugar in a saucepan. Split the vanilla bean lengthwise and scrape the seeds into the milk with the tip of a paring knife. Add the bean pod to the milk.
2. Stir together the egg yolks in a bowl and gradually add some of the warmed milk, stirring constantly as you pour. Pour the warmed yolks back into the saucepan.
3. Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream. Rinse the vanilla bean and put it back into the custard and cream to continue steeping. Chill thoroughly, then remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.
Rice Krispies: (with Marshmallows for rice krispies treats)
Lazy lime:Its good when limes are hard to come by
Cheese expensive but its there.
Pomegranate juice
Vietnamese rice paper
Bacon
Sweet chili sauce
Thai noodles
Frozen and dry Blueberries
Thin crust pizza
Beans
Spring roll dipping sauce
Cheese dipping sauce
Baking powder
Tri colour pasta
Herbs
Salsa
Condensed milk
Coconut milk 
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