Friday, September 26, 2008

Cinamonroll no Krim Cheese Bread

27 September 2008, sabtu

Mei minta dibikinin roti cantik...jadi ngebrowse dulu deh, ketemu roti cinamonroll, karakter kartun japanese...wah, kayaknya menarik juga buat dicoba...akhirnya sore2 sempetin bikin deh.
Mei bilang si mao bantuin bikin, taunya die tinggal bobo...uh uhk...akhirnya gulung2 sendiri deh, ngebentukin kepala, kuping nya...hehehe

Bahan
200 gr tepung roti
140 cc susu
20 gr gula
15 gr mentega
2 gr garam
3 gr ferifan

Topping 60 gr cream cheese + milk choco or ichigo choco pen buat hiasan mata n mulut

Cara membuat
- Masukkan di mesin home bakery, jangka waktu 40 menit
- Keluarkan adonan, buat 6 bulatan, tutup kain basah selama 10 mnit
- 1 bulatan dibagi 2 untuk bagian kupingnya, 1 bulatan untuk muka
- Untuk muka, adonan dipipihkan, masukkan topping, gulung bentuk bulatan
- 2 kuping n muka dibentuk, atasnya bubuhkan putih telur, tutup kain basah 30 menit
- Oven 160 drjat, 15 menit
- Keluarkan roti, dinginkan, bubuhkan milk choco pen untuk mata n mulutnya


Pas Mei bangun, roti uda jadi, die surprise banget, mata aja masih ngantuk, maunya langsung nyobain tuh roti...heheh, seneng, die makan banyak. Cuman sayangnya, bagian kupingnya ga dikasih topping, jadi ga ada rasanya deh...mentinya isinya diperbanyak, biar lebih sippp...

A couple pictures...















I wanted to share a couple pictures from last weekend. David's parents came out here to enjoy the house before we move. So here is a picture of my sisters and my sweet little puppy!

Of moving plans and craziness!

So the move is officially official. David accepted the job at Mercy Fairfield. He starts work on October 20th. His last day here is October 8th. For me, my last day is also October 8th. On the 9th, I have my wisdom teeth surgery. The week in between we will be looking for a house in the Cincinnati area and staying with David's parents. 5 dogs and 3 cats in one house will be CRAZY! Our poor little kitty is going to be terrorized!

As for my job, I am staying with the same company I am working for now. They have buildings all over the country and happen to have several in the Cincinnati/Dayton area. There also happened to be an opening for my position at one of their buildings, not even a mile from the hospital where David will be working. My boss contacted their Director of Rehab and she is very happy to have me there. So Tuesday I will be going out there to meet her and meet the other rehab staff etc... Basically I will just be transferring instead of quitting, which makes life a whole lot easier. The goal for my start date is also October 20th.

Oh, our house is also on the market. Please pray for a fast sale! We are having new carpet put in downstairs this week and just trying to pick things up a little. I also need to start the very arduous task of packing. Pray for my sanity.

So if I am not online a lot in the near future you know what I will be up to!

My classes timetable for OCTOBER 2008




OMG,
Classes will be starting soon!!
I'm so happy that i finaly can start going back to Collage.

this term, i start with a challage...

1) classes will be on weekdays!! that means i will miss work for at least half day coz classes are from 10am - 1pm. with the problems comes a solutions, i am bless to have a boss that told me " just go take the class" she really want to push me to strive, and i am really appreciate it very much. you will not find much bosses like this in the world, so i am very very lucky.

2) I will have 3 classes, and all three are going to have the MCQ on the same week. and the challage is, its during Dec camp week.... OMG!!!
I will need to talk to Kenny after Raya. Must find a way, wish me luck guys!!!

Thanks for reading!!!

Tahu Paprika miso

25 september 2008, kamis malem,

Hari ini menunya tahu paprika miso nih....resepnya didapet dari nyok, waktu main main kemari...hehehe...bikin ginian, jadi teringat ma nyok nihh...hik hik...sedih juga, ga bisa tiap hari ketemu nyok...

BAhannya
5 bh paprika, potong 2
1 bh tahu goreng, potong kotak
10 gr miso
1 sdm air
1 sdt gula
2 sdm pon shoyu
cabe bubuk secukupnya



Cara
- Tumis paprika mpe lunak, masukkan tahu,
- campur miso n air hingga rata, sisihkan
- Masukkan gula n pon shoyu, lalu masukkan campuran miso
- Taburkan cabe bubuk secukupnya...masak mpe matang.

Friday Nibbles - The Potato

Continuing my weekly look at a store cupboard essential, a true hero of the kitchen, this week we turn our eyes (pun intended) to the potato.

The potato is a relative newcomer to the everyday western diet. It arrived in Europe from the New World sometime in the 16th century (1536, to be exact), at about the same time as tobacco. I think that there is a wonderful irony that the two items that have caused the most significant amount of damage to the health of those of us in the developed world – chips (by which I mean French fries, which are, of course, Belgian) and tobacco – both arrived at the same time from the Americas.

This starchy, tuberous crop quickly became popular throughout Europe and went some way to replacing bread as the staple, especially in Ireland, a reliance they discovered to their cost in 1845 when blight wiped out the vast majority of the crop leading to huge famine and, ultimately, a mass exodus to the United States.



Although most people would struggle to name ten, there are over 5,000 varieties of potato, most of which are native to the Andean region of South America. There are probably almost as many ways to prepare and eat the vegetable as well, which is what makes them ideal for keeping in the store cupboard.

There are few foods as comforting as the potato, especially when paired with butter, cream or cheese. There is something so warming and satisfying about this particular carbohydrate that can’t quite be matched by pasta or rice.

They are also wonderfully seasonal. There are few foods as evocative of the differing seasons than the different types of potato. Waxy new potatoes, gently boiled and drizzled with olive oil, a little lemon juice and some finely chopped parsley is a great accompaniment to a barbecued or grilled food. Cool autumn nights can be warmed by fish pie or a heaving plate of mashed potato with sausages and sticky, rich onion gravy. A simple baked potato, topped with butter and melting gooey cheese is an perfect, and easy, winter meal and the first Jersey Royals are a sure sign that spring is in full bloom.

And then there is the chip. As far as simplicity goes, this is about as basic as it gets. A fried potato. But somewhere between that slightly chewy, slightly crispy exterior and the fluffy warm inside, lies a perfect food moment. A little sea salt, perhaps a splodge of ketchup or mayonnaise is all the gilding that is needed. The first chip should be a little too hot, so that it causes a rush of steam from within and has to be eaten with the lips open, pulling in a little air to cool the hot chip within. From there it is simple culinary bliss.

No, aren’t that good for you. Yes, they have little nutritional value but whether they are eaten in the heady midst of summer in the beer garden of your local pub, or shovelled in late night in a post imbibing, alcohol fuelled frenzy, the chip is always, always as close as it is possible to get to perfection.



And, for the record, for the purposes of this post I did both cook, and eat, a small portion of chips at ten thirty in the morning. The sacrifices I make in the pursuit of epicurean experimentation and culinary musings are staggering…

OMG, Are You HOT!!!

I was going around my old pictures, and i found some pictures that was taken during our SK camp in 2006, "I think so lar". Then i recall that our coach Chee Mun, he took a video on one of the games we had in that camp, it was called " Are You HOT!!"

this is were a coach will partner with one of the participant, and they must do what ever it takes to win. and to win, they must dance and act to the rhythm of the music that was played. the winning team will then stay till the finals.





you will see some crazy moves from many of the coaches and the participants. but the most memalufieng thing is, I'm in it tooo!!!!!

Well, HIGH SELF ESTEEM!!!!!