Bali cooking class,lovina cooking class,Balinese Recipe

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Satay Chicken Recipe Ingredients:

     * 1 kg chicken, discarding skin and bones
     * 150 ml soy sauce
     * 2 pieces limes
     * 40 skewers

Spice Peanut Satay Chicken Recipe:

     * 250 grams peanuts, fried
     * 4 cloves garlic
     * 5 grains of red onion
     * 2 pieces of red chilli
     * 500 ml water
     * 2 pieces of orange leaves
     * salt to taste
     * 100 ml soy sauce

How to Make Chicken Satay:

    1. Cut the chicken meat dice form, and then prick with a skewer and do until exhausted, set aside.
    2. Blend all ingredients except soy peanut sauce, lime leaves and water until soft, then mix with soy sauce, water, lime leaves and cook until greasy and cooked, remove from heat.
    3. Marinate skewers with soy sauce that has been ditembahkan little peanut sauce until the flat surface.
    4. Fuel broil until cooked while turned upside down and covered the remaining soy sauce seasoning, remove from heat.
    5. Serve the chicken satay with peanut sauce, lime, and rice cake.
For 40 pin

Good luck www.adjanibali.com

HARIYALI MURG

Ingredients:
Boneless chicken .. 500 grams.

Onions......... 3-4

Tomato ....... 1

Green chillies ... 4-5 ( as per your taste )

Spinach .......... 1 small bunch ( Chopped)

Coriander leaves .... handful ( chopped )

Mint leaves ..... handful ( chopped )

Methi/fenugreek leaves ... handful
Ginger garlic paste .... 2 tbsps.

Yogurt ............ 2 tbsps.
Salt .......... to taste

Turmeric powder .. 1/4 tsp.

Coriander powder ... 1/2 tsp.

Cumin powder ..... 1/2 tsp.

Garam masala ..... 1/2 tsp.

Oil

Method:

1. Cut the chicken into cubes and marinate with yogurt, salt, a little each of the dry masalas mentioned above. Save the rest for later use.

2. Grind coarsely the onions, tomato, green chillies.

3. Heat a little oil in a pan and add the ginger garlic paste and ground onion mix. Stir fry for 4-5 minutes and add the dry masala powders.

4. Now add the marinated chicken cubes and saute for a few minutes.

5. Add all the chopped greens and salt.

6. Cover with a lid and let it simmer until the chicken is tender and done.

Link and Video

Link

Video:

In Spring, A Young Daisy's Fancy Turns To Thoughts Of ...

Flowers!

Cups of Nitinha

cups of Nitinha, a photo by good mood factory on Flickr.

New cups of Nitinha for Handicraft Bazar with Nitinha and Frida

Terengganu, reason to visit: the market

assalamualaikum. :)

market, has always been a busy, crowded place and yet a little bit dirty, wet and smelly. BUT, as for me, the market in both Terengganu & Kelantan are very special and have their own unique Asian attraction. Divided into two levels, the ground is where you could find all different types of foods, while the upper floor is where you could be insane for a few moments just to see a variety of genuine silk and all sorts of traditional clothes.

As you can see here, every single foods is totally cheap and reasonable.

dried chillies from here, is mum's no1 choice.

keropok keping!

gula melaka.

you named it, they got it. :)

i just reallyyyy trulyyyy love dodol! :D

i ate this since i was 7!

the upper stair.

more and more stall.

some of Terengganu's silk.

oh yar, before we left, bought some pure juicy mangoes! :)

well, there's a lot more to explore, try it yourself! :)

Silent Film App

I'm still trying to get all my San Francisco photos together..I have so many I might just turn them into a video instead of uploading 100 photos. In the meantime, I wanted to share an iPhone app that I found and am absolutely in love with. It is called "Silent Film Director" and will transform your videos into magnificent vintage and silent films.

Here is an example of a short video I made for demonstration purposes. My dog Bella and her best friend Avery playing tug-o-war!

The quality is much better on my phone, but I wanted to give you and idea of how cute this app is. Now go download it and take cute videos of your baby, or in my case, fur baby!

-Kat