HARIYALI MURG

Ingredients:
Boneless chicken .. 500 grams.

Onions......... 3-4

Tomato ....... 1

Green chillies ... 4-5 ( as per your taste )

Spinach .......... 1 small bunch ( Chopped)

Coriander leaves .... handful ( chopped )

Mint leaves ..... handful ( chopped )

Methi/fenugreek leaves ... handful
Ginger garlic paste .... 2 tbsps.

Yogurt ............ 2 tbsps.
Salt .......... to taste

Turmeric powder .. 1/4 tsp.

Coriander powder ... 1/2 tsp.

Cumin powder ..... 1/2 tsp.

Garam masala ..... 1/2 tsp.

Oil

Method:

1. Cut the chicken into cubes and marinate with yogurt, salt, a little each of the dry masalas mentioned above. Save the rest for later use.

2. Grind coarsely the onions, tomato, green chillies.

3. Heat a little oil in a pan and add the ginger garlic paste and ground onion mix. Stir fry for 4-5 minutes and add the dry masala powders.

4. Now add the marinated chicken cubes and saute for a few minutes.

5. Add all the chopped greens and salt.

6. Cover with a lid and let it simmer until the chicken is tender and done.