My Mums Roast Lamb

My huge miss in Korea was good Lamb . So when I got home I couldn't help myself and next week I have a whole day of learning to cook Lamb.

Full Irish

My Favorite Breakfast With Black pudding I talked before about it here
http://macs-foodkorea.blogspot.com/2008/05/soon-dae_27.html

Home sweet home

To the pub

My Home

Week one in cooking school

Ballymaloe cooking school week one

Daniel Brunier

Who makes

Châteauneuf-du-Pape's top wines came to talk to us about wine and also let us try some of his wines

http://www.winespectator.com/Wine/Features/0,1197,3584,00.html

Rory O Connell

the food

In class with Darina

The food

Around the school

My home right now

I would love to write more but I have little to no Internet and have no time I am extremely busy but will keep posting some photos