BREAD ROLLS

Ingredients:
Potatoes ... 2-3
Carrot ....... 1
Capsicum ... 1
Green peas.. 1/2 cup
Onion .... 1
Ginger-garlic paste ... 1 tbsp.
Turmeric powder ...... 1/2 tsp.
Pav-bhaji masala ...... 1 tbsp.
Bread slices
Salt ..... to taste
oil

Method:


1. Boil the potatoes and green peas.
2. Cut the carrot, onion and capsicum very finely....preferably in a food proccessor.
3. In a pan take a little oil and saute the ginger-garlic paste. Add onions and stir fry.
4. Add the chopped vegetables and stir fry for a minute. Add the salt and turmeric powder and simmer till done.
5. Now add the boiled potatoes and green peas and pav bhaji masala. Mix well and let it cool.

6. Take water in a bowl. Mix a little salt.


7. Trim out the edges of the bread slices. Dip the slice in water and immediately squeeze out the water completely keeping it flat in the palm of your hand.

8. Fill it with a little portion of the prepared vegetable and shape it like a roll.

9. Deep fry and serve hot.

This goes to: LGSS"- Potato

Hosted by - Show and Tell

Any One Can Cook - series 24

Hosted by - Taste of Pearl City

Friday Potluck

Hosted by - Girlichef & EKat's Kitchen

KHANDVI

Ingredients:

Besan (Gram Flour)……1 cup
Buttermilk………………….2 cups (Whip SOUR yogurt with water and make it into thin consistency)
Ginger………………….1” piece
Green Chillies…………. 3-4
Salt to taste
Turmeric Powder……….1/4 tsp
Mustard Seeds………….1-2 tsps,
Asafoetida ..... a pinch
Coriander Leaves………for garnishing
Coconut (grated)………..for garnishing
Method:

1. Grind ginger & green chillies to a fine paste.

2. Whisk besan with buttermilk, salt, turmeric powder, ginger-green chillies paste. There should be no lumps.

3. Transfer onto a thick bottomed pan, cook on medium flame (without adding oil) stirring continuously till it thickens. Remove from fire and the next step has to be done very quickly before the mixture hardens beyond spreading.

4. Pour the mixture on a clean, flat kitchen top surface or the back of a thali. Now, quickly using the lower end of a flat-bottomed bowl, spread into very thin large circle. (This should be done immediately after removing the pan from fire or else the mixture will harden.)
5. The spread mixture sets immediately in about 2 minutes.
6. Now roll the whole layer like a swiss roll and cut into 1” pieces carefully. Alternately, you may cut 1" width strips and roll each separately. (whichever method you find easy)
7. Add tempering of mustard seeds and asafoetida.
8. Garnish with coriander leaves and grated coconut.

For variation you can mix mint chutney, grated coconut and coriander leaves and spread this mixture on the khandvi before rolling.

This goes to the events:

Healthy Appetizers

Hosted by: My Tasty Treats

Healthy Snacks- Good Food Recipes

Any One Can Cook - series 24

Hosted by - Taste of Pearl City

New Additional Blog

Hi UOLS ^_^


Baru2 nie aku tetiber je teringin nak buat blog pasal masakan dan jugak tempat jalan2 cari makan. Maka dengan itu lahir lah:

SUE-LOVE-COOKING

Sile2 dan sudi-sudilah menjenguk yer...

Peace No War XOXO

Depression (How it's start)

Stress build up until whatever you wanna do is to block any light from entering your sight. If you are in a well lighted area, you would resort to putting a pillow, blanket or your hands over your eyes to block the light. Just keeping your lits shut would not be enough.

Then come the surge of self-helplessness. You feel so low in moral and your brain keep on condemning how terrible person you are. Whatever negative feeling you've felt before, would form an association and attack your innerself. Then you resort to locking your lips tight to hold down this emotion before it lash out and hurt everything around you. While keeping your lips tight, you are begging for help. Any sign of love and affection to sooth your soul so all rages would cool off, and you can calm down until you can open up your mouth again to speak.

Usually people wouldn't understand. They would force you to speak up. Because of the force that was put on you, the negative emotion would grow stronger. Whatever they said would sound like a criticism that feed your negative emotion like a hungry beast. Out of control, you started to plan ways to hurt yourself, so the physical pain would ease out the emotional burden. while you are calculating and rationalizing your action, you become more and more desperate.

This is when you do stupid things to hurt yourself or the weakness would take over your body. Your brain shutdown and all of your energy fade away from you. Every bones in your body is aching, every muscles weaken and as you know it, you found yourself lying on the floor, praying for the help to come.

SATPURA (Sindhi Sweet)

Ingredients:

White flour .......... 2-3 cups

Oil ........................ for frying

Sugar .................. (for sprinkling)

For Garnishing:

Cardamom powder

Pistachio powder

Method:

1. Knead the flour with water. (nothing else to be added)

2. In a bowl mix 2 tbsp. oil and 2 tbsp. white flour.

3. Roll a small portion of dough, without using flour to roll. You may use oil to roll if needed.

4. Cut into strips. Now stretch each strip and apply the flour-oil paste and join all the strips to make a round roll.

5. Roll this lightly, again using oil if needed.

6. In a frying pan, heat the oil and fry this. Using the tongs, open it up lightly. It has to be fried on a very low flame, taking care not to make it brown. It should be crisp.

7. Drain the oil from the satpuras and let them cool.

8. Sprinkle sugar, cardamom powder and pistachio powder on top.

(Do not sprinkle sugar while hot)

Sending this to the event: Food Palette Series - WHITE

Hosted by - Torview.

&

Signature Recipes - Hosted by - Saras's Kitchen

&

This Chic Cooks

MOONG DAL PURI / ROTI

Ingredients:
Green moong dal ..... 1 cup (soak overnight)
Green chillies ............3-4
Coriander leaves ..... handful
Coriander seeds........ 1tsp.
Ajwain ....................... 1/2 tsp.
Saunf (aniseed)............. 1 tsp.
Yogurt
Salt to taste
Wheat flour
Oil or ghee
Method:
1. Knead the flour with curd adding salt, little oil and ajwain.



2. Grind the moong dal adding green chillies, coriander leaves, saunf and coriander seeds.



3. Roll out a puri and spread the dal mixture on it,



4. Deep fry the puri with the dal side first.



5. In the same way roll out a chapathi and spread the mix.



6. Grease the griddle and put the dal side first and roast it adding a little oil or ghee.

.
Serve hot with chutney or pickle.
(Recipe contributed by - Manju Sharma)

Linking this to the "Bookmarked Recipes" event

Aipi .. http://usmasala.blogspot.com/Hosted by:

Priya ... http://mharorajasthanrecipes.blogspot.com/

Cooking With Seeds - Coriander Seeds
Hosted by: Veggie Paradise & Priya's Easy and tasty Recipes

Flavours of Rajasthan

Hosted by - Sonu's Palate Corner & Simply.Food