MOONG DAL PURI / ROTI

Ingredients:
Green moong dal ..... 1 cup (soak overnight)
Green chillies ............3-4
Coriander leaves ..... handful
Coriander seeds........ 1tsp.
Ajwain ....................... 1/2 tsp.
Saunf (aniseed)............. 1 tsp.
Yogurt
Salt to taste
Wheat flour
Oil or ghee
Method:
1. Knead the flour with curd adding salt, little oil and ajwain.



2. Grind the moong dal adding green chillies, coriander leaves, saunf and coriander seeds.



3. Roll out a puri and spread the dal mixture on it,



4. Deep fry the puri with the dal side first.



5. In the same way roll out a chapathi and spread the mix.



6. Grease the griddle and put the dal side first and roast it adding a little oil or ghee.

.
Serve hot with chutney or pickle.
(Recipe contributed by - Manju Sharma)

Linking this to the "Bookmarked Recipes" event

Aipi .. http://usmasala.blogspot.com/Hosted by:

Priya ... http://mharorajasthanrecipes.blogspot.com/

Cooking With Seeds - Coriander Seeds
Hosted by: Veggie Paradise & Priya's Easy and tasty Recipes

Flavours of Rajasthan

Hosted by - Sonu's Palate Corner & Simply.Food