Tuesday, July 8, 2008

Task I => "Cumi Saos Padang"

Tadi pagi, hari rabu pagi jam 8 kurang dikit gue masak tugas pertama gue buat isi blog gue.
Nama masakannya : CUMI SAOS PADANG
Bahan-bahan :
500grm cumi (Rp. 14.000,-)
4 sdm saos botol
1 ½ sdm gula pasir
1 ½ sdt merica
1 sdm saos tiram
3 cm jahe yang dimemarkan
250 ml air
1 sdm sagu yang dilarutkan air secukupnya.

Bahan yang dihaluskan :
6 buah cabe merah besar
6 siung bawang merah
4 siung bawang putih
Ditambah garam secukupnya, terus di haluskan

Memasaknya :
Panasin minyak, lalu tumis bahan yang sudah dihaluskan + jahe yang telah dimemarkan.
Setelah bumbu tercium wangi, masukin cumi lalu masukan air plus bumbu lainnya sampai semuanya mendidih, dengan api kecil.
Lalu masukan sagu yang telah dilarutkan dengan air, aduk sampai kental.
Gue ganti maizena dengan sagu, ud ga sempat deh beli lagi jadi pake yang ada aja.

Sebelum masak semua bahan disiapin dulu, biar masaknya ga kelabakan cari ini, cari itu.
Jadi tinggal cemplung ke kuali deh, cumi nya dapet 10 buah cumi, lumayan deh bisa makan rame-rame. Hehhee....
Gak lama kok masaknya, jadi deh tuh Cumi Saos Padang, tugas pertama gue untuk memenuhi blog baru gue.

バナナブレッド/ banana cake

9 july 2008, rabu pagi

Punya pisang berapa buah, ah jadi kepingin bkin kue pisang..liat di buku resep kyknya ga susah, bahannya pun uda ada di rmh, jd tinggal dibikin deh...

Gw tulisin resepnya biar pada bisa nyoba...
3 bh pisang dihancurkan, tambah sedikit lemon

Bahan A
1 1/2 cup tepung trigu
1 cup gula
2 bh telur
4 sdm minyak
1 sdt baking powder
1/4 sdt garam
sdikit vanila
2 sdm susu

Cara membuat
Campur rata semua bahan A ke pisang yg telah dihancurkan ke dlm loyang yg telah dialasi kertas roti, lalu oven 170 drajat selama 40 menit.

selamat mencoba....

Holiday time

The wonders of the East are beckoning, softly calling in hushed and gentle tones. In a few short hours I will be stepping out of the cool capsule of an aircraft and into the oppressive humidity of Bangkok. And I cannot wait.

Consequently, this is likely to be my last post for a while. I may try to jot down a couple of lines whilst I am there but I shall not be making any promises.

I should also mention a very worthy blogging event going on here, at A Merrier World. I will be writing a last minute entry as soon as I am once again ensconced in the warm bosom of home, two long weeks from now.

In order to keep this little entry vaguely food related, we had some really good mackerel not long ago. It was bought only hours old in sight of the ocean that had a short time ago been the fishes’ home. It was cooked in the simplest fashion possible over the barbecue and adorned with nothing more than a few sprigs of rosemary and a squeeze of lemon juice. The taste was made all the more satisfying thanks to the knowledge of its provenance and guaranteed freshness.

Strawberry Sans Rival

Since it’s my sister’s birthday today, I decided to post my recipe for Strawberry Sans rival as my gift to her. Actually not everyone knows that strawberry is my favorite fruit! I only eat most of this fruit during Christmas. Surprisingly last summer I went to La Trinidad, Benguet and brought home lots of strawberries. When I came home, I gathered all the ingredients for my new concoction. The challenge on my part then was to come up with something that will not use oven. So what I am going to share here now is more like of a refrigerator cake but very sans rival when it comes to taste and surprisingly the result is very good. So fold your sleeves and wear your apron because we’re going to do a lot of whisking here.

Please prepare:
All purpose cream, Jelly powder, butter, vanilla syrup, egg yolk, sugar, cashew nuts, pistachio nuts, graham cracker and strawberries.

Get a huge bowl and mix cream, vanilla syrup, egg yolk, and diluted jelly all together. Melt the butter and add it also to the mixture. Prepare a rectangular ceramic then arrange graham crackers. Fold the mixture per layer then add some sliced strawberries, minced cashew nuts and pistachios per layer. Not too much because on the last layer that will be the right time for you to place generous amount of strawberries, pistachios and cashew nuts. Place it in your freezer if you want it frozen or in your fridge when you want it normal. Then it's ready!