Sunday, June 15, 2008

Lettuce-Grape-Calamari


The winning recipe during the YUMMY COOK-OFF last September 2007, and the appetizer to my AMERICAN set meal.

Lettuce-Grape-Calamari

You will need one pack mixed greens like lettuce, arugula, rocket and even raddichio. Seedless grapes, squid rings marinated with salt & pepper with kepap manis are also needed. Prepare mayonnaise then mix it with a little balsamic vinegar, milk, extra virgin olive oil, salt and pepper for the dressing then set aside. Prepare a huge salad bowl then arrange the mixed greens then top it with grapes then set aside. Heat med pan in high temperature with butter then saute the marinated squid for few minutes. When cooked, place it on top of your salad bowl and pour the right amount of dressing and serve.

Octopus Galician Style

Tasty Tapa from Madrid (Spain) by Carlos:

- PULPO A LA GALLEGA (OCTOPUS GALICIAN STYLE)

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Thanks Charles!