Artist Chef was featured on different blogs late last year, but there's one person I haven't thanked yet -- Ms. Nancy Reyes-Lumen. She's the Editor-in-Chief and publisher of COOK Magazine. She was also my food stylist during my photoshoot last year for Jufran Banana Ketchup, Hot Sauce, Thai Fish Sauce and Sweet Chili Sauce. I want to thank her for giving me the space in her magazine. Since the December issue was published, a lot of people have called me. To all my customers who often text and email me regarding their photos, don't worry... they will be posted very soon.
Wednesday, March 28, 2007
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