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Satay Chicken Recipe Ingredients:

     * 1 kg chicken, discarding skin and bones
     * 150 ml soy sauce
     * 2 pieces limes
     * 40 skewers

Spice Peanut Satay Chicken Recipe:

     * 250 grams peanuts, fried
     * 4 cloves garlic
     * 5 grains of red onion
     * 2 pieces of red chilli
     * 500 ml water
     * 2 pieces of orange leaves
     * salt to taste
     * 100 ml soy sauce

How to Make Chicken Satay:

    1. Cut the chicken meat dice form, and then prick with a skewer and do until exhausted, set aside.
    2. Blend all ingredients except soy peanut sauce, lime leaves and water until soft, then mix with soy sauce, water, lime leaves and cook until greasy and cooked, remove from heat.
    3. Marinate skewers with soy sauce that has been ditembahkan little peanut sauce until the flat surface.
    4. Fuel broil until cooked while turned upside down and covered the remaining soy sauce seasoning, remove from heat.
    5. Serve the chicken satay with peanut sauce, lime, and rice cake.
For 40 pin

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