This is the best soup I have with all my six set meals. It falls under the Italian set meal, which is my best-seller. This was also featured in YUMMY Magazine weekend cooking last February. I'm just happy to share the recipe...
CREAM OF ONION AND CHEESE:
Prepare onions and garlic (purified together), cream, cream cheese, cheddar cheese (grated), milk, salt and pepper to taste. Heat casserole with butter under medium heat then add purified onions and garlic. Sauté for two minutes then add cream, cream cheese and grated cheddar cheese. Add little water and mix well. Simmer for 15 minutes then add milk. Let it simmer again for 10 minutes until it thickens. Add right amount of water if the mixture is too thick. If not proceed putting the salt and pepper to taste. Let it stand for 2 minutes and then it's ready to serve. Serve with thyme and croutons on top.
CREAM OF ONION AND CHEESE:
Prepare onions and garlic (purified together), cream, cream cheese, cheddar cheese (grated), milk, salt and pepper to taste. Heat casserole with butter under medium heat then add purified onions and garlic. Sauté for two minutes then add cream, cream cheese and grated cheddar cheese. Add little water and mix well. Simmer for 15 minutes then add milk. Let it simmer again for 10 minutes until it thickens. Add right amount of water if the mixture is too thick. If not proceed putting the salt and pepper to taste. Let it stand for 2 minutes and then it's ready to serve. Serve with thyme and croutons on top.
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