TWO-WAY POMFRET GRILLED

Ingredients:

Pomfret or any fish with a single bone

Mint chutney* ....6-8 tbsp. (depending on the size of the fish)--

(See mint chutney recipe - HERE )

Tandoori masala

Garam masala .... 1 tsp.

Turmeric powder .... 1/2 tsp.

Hung curd ....... 5-6 tbsp.

Red chilli powder..... 1 tsp.

Red food colour ...... a pinch

Salt to taste

Method:

1. Remove carefully the center bone of the fish and give cuts lightly on top.(both sides)

2. Clean and spread the mint chutney inside.

3. Mix all the other ingredients in tandoori masala and rub it on the fish.

4. Grease the baking tray and grill the fish 30-40 minutes, turning it once.

Sending it to :

Serve it - Grilled

Hosted by - Krithi's Kitchen & Oh Taste N See

Anyone Can Cook - series 24

Hosted by - Taste of Pearl City

This Chic Cooks