Pomfret or any fish with a single bone
Mint chutney* ....6-8 tbsp. (depending on the size of the fish)--
(See mint chutney recipe - HERE )
Garam masala .... 1 tsp.
Turmeric powder .... 1/2 tsp.
Hung curd ....... 5-6 tbsp.
Red chilli powder..... 1 tsp.
Red food colour ...... a pinch
Salt to taste
1. Remove carefully the center bone of the fish and give cuts lightly on top.(both sides)
2. Clean and spread the mint chutney inside.
3. Mix all the other ingredients in tandoori masala and rub it on the fish.
4. Grease the baking tray and grill the fish 30-40 minutes, turning it once.
Sending it to :
Serve it - Grilled
Anyone Can Cook - series 24
Hosted by - Taste of Pearl City