Sunday, July 3, 2011


Pineapple .... 1
Pineapple jelly ... 1 pkt.
Cake .................. 7-8 slices ( you can use plain cake or fruit cake )
Sugar .......... 5-6 tbsps.


1. Peel and cut the pineapple into thin slices.

2. In a pan, mix the sugar with 2 cups of water and cook the pineapple slices for 10 - 12 minutes on low flame. This way you can preserve the pineapple slices and use them in the desserts, as raw pineapple gives a bitter taste if used directly. (You may use the canned one too )
3. Heat water and dissolve the jelly cristals in it as per the instructions on the packet.
4. Line a flat bottomed glass dish with the cake slices and pour half jelly on them and refrigerate to set.
5. Now pour the remaining jelly on it and garnish with the pineapple slices.
6. Refrigerate again to set.

This goes to:

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