MEAT PICKLE RECIPE

Ingredients

Red meat 1kg, cut into small cubes Ginger,chopped 200g Garlic, diced 50g Green chillies 4nos Red chilly powder 3 tbsp Gingili Oil 2tbsp Vinegar 200 ml. Salt to taste Curry leaves Few

Preparation

Cook the meat with two tsp vinegar and salt and adequate water. Cook till the excess water is removed. Keep aside. Heat oil in a pan and sauté garlic, ginger, green chilies, and curry leaves till it becomes semi brown. Add it to the vessel containing the cooked meat and smash it with a wooden spoon till the spices mix well with the meat. Pour in the remaining vinegar and mix thoroughly. There should be enough vinegar to cover the meat. Pickle is ready. Stays for 2 weeks without refrigeration. FOR MORE PICKLES CLICK HERE. CLICK HERE FOR MORE MEAT RECIPES.