KADAI CHICKEN TIKKA

Ingredients:

Boneless chicken .... 1/4 kilo

Yogurt ................... 1/2 cup

Garlic paste ........... 1 tbsp.

Ginger paste .......... 1 tsp.

Red colour ..... a pinch

Garam masala ... 1 tsp.

Cumin powder .... 1/2 tsp.

Coriander powder ..1/2 tsp.

Turmeric powder .. 1/4 tsp.

Red chilli powder ...1/2 tsp.

Salt .................. to taste

Kasoori methi ..... 1 tbsp.

Oil

Method:

1. Clean and cut the chicken into cubes.

2. Mix all the masalas, ginger garlic paste and salt in the yogurt and marinate the chicken for 4-5 hours.

3. Heat a little oil in a kadai and stir fry the chicken for a few minutes.

4. Sprinkle kasoori methi. Place a lid and simmer it until done stirring once or twice.

Garnish and serve hot.