Aloo – Beet Paratha Recipe

Ingredients

• Ingredients for the dough
• 2 cups whole wheat flour (gehun ka atta)
• salt to taste
• water as required
• For the stuffing
• 1/2 cup boiled and mashed potatoes
• 1/2 cup boiled and mashed beetroot
• 1 tsp black pepper (kalimirch) powder
• 1/2 tsp cumin seeds (jeera) powder
• 1 tbsp grated coconut
• salt to taste

Method

• Sieve flour with salt, add enough water to make dough.
• Knead the dough well and divide into small balls.
• Small thin rounds of dough in flour to help roll out each part.
• Spread a little filling on one round, another round and well covered in the press.
• Shallow fry on a hot griddle.
• Repeat for the remaining rounds and showers.
• Serve hot