Aloo Gobhi ka Pulao Recipe

Ingredients

• 2 cups long grained rice (basmati)
• 2 tsp oil
• 2 bayleaves (tejpatta)
• 25 mm. (1") piece of cinnamon (dalchini)
• 1/2 tsp turmeric powder (haldi)
• 1/4 tsp dried ginger (soonth) powder
• 1/2 tsp chilli powder
• 1 cup potato cubes
• 1 cup cauliflower florets
• salt to taste
• 1/2 tsp garam masala
• few mint sprigs , for the garnish

Methods

• Clean, wash and soak rice for about. 15 minutes. Drain and keep aside.
• Heat oil in a pressure cooker and add bayleaves and cinnamon and fry for a few seconds.
• 2 minutes turmeric powder, dry ginger powder, chili powder, add potatoes and cabbage and sauté.
• Add rice and sauté for 2 minutes more.
• Two whistles to the hot water and add 3 cups of salt and pressure cook.
• Before opening the lid to let steam escape.
• Add garam masala and mix gently.
• Serve hot with mint sprigs garnished.