This recipe is the classic pasta with bolognaise sauce. Instead of spaggetti, fettucine is used. The bolognaise uses pork instead of minced beef. (This is a bit of a misnomer as bolognaise is usually associated with beef, and there is no beef in this recipe!) More on this recipe to come...
The soup is made from my home made Chicken Stock, diluted and boild with tomatoes, carrots and served with lettuce and chives.
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