A simple breakfast dish. Prepare some hardboiled eggs the night before. Have some cheese handy (mozarella for the texture, with some aged cheddar for some cheesy goodness) along with nice soft buns or rolls.
Next morning, slice the eggs using an egg slicer (available at most stores). Slice the buns, toss in some egg slices and a bit of cheese. Pop the stuffed buns in the oven for 2 minutes at 110 degrees Celsius or unit the cheese melts. Remove, add ketchup before consuming!
Voila! Simple sumptious breakfast!
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