Pangek Ikan

Material:

600 g tuna fish cleaned and cut into 4 pieces 

50 ml cooking oil 
3 pieces of green chilies 2 parts split, deseeded 
4 pieces 2 red peppers cut in sections, deseeded 
Kandis tamarind 2 
2 stalks lemongrass 
2 sprigs basil leaves taken 
1 / 2 turmeric leaves 
1 teaspoon salt 
300 ml of water 
21 / 2 tablespoons sugar 

Spices are blended: 
6 pieces red onion 
2 cloves garlic 
4 pecan bars 
3 cm ginger 
3 cm turmeric 

How to make: 
mixed fish, cooking oil and all ingredients are blended spices, then cook on low heat until fragrant and the sauce a little occasional live fish should be reversed so as not charred and cooked evenly